463648
102
Zoom out
Zoom in
Previous page
1/144
Next page
POINTS DE COUTURE COURANTS — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — —
100
Points de renfort
Renforcez les points soumis à d'importantes tractions, comme les boutonnières de manches, les coutures
d'entrejambes et les coins de poches.
Couture élastique triple
Utilisez le triple point élastique pour renforcer les
boutonnières des manches et les coutures d'entrejam-
bes.
a
Mettez la machine à coudre sous tension.
b
Sélectionnez le point
03
.
Pour plus de détails, reportez-vous à la sec-
tion “Sélection des points” (page 67).
c
Fixez le pied zigzag “J”.
Pour plus de détails, reportez-vous à la section
“Remplacement du pied-de-biche” (page 41).
d
Commencez à coudre.
Pour plus de détails, reportez-vous à la section
“Démarrage du travail de couture” (page 52).
Couture d'arrêt
Les points d'arrêt permettent de renforcer les points
soumis à d'importantes tractions, comme les coins de
poches et les ouvertures.
Vous trouverez ci-dessous l'exemple de la procédure
de couture de points d'arrêt aux coins des poches.
a
Déterminez la longueur souhaitée du point d'arrêt.
Réglez la plaque du guide-bouton du pied pour
boutonnières “A” à la longueur voulue. [La dis-
tance entre les repères de la réglette du pied-
de-biche correspond à 5 mm (3/16 po).]
a Réglette du pied-de-biche
b Longueur du point d'arrêt
c 5 mm (3/16 po)
Vous pouvez coudre un point d'arrêt d'une lon-
gueur maximale de 28 mm (1-1/8 de po).
Nom du point
Motif
Touche
numéri-
que
Application
Largeur du point
[mm (po)]
Longueur du point
[mm (po)]
Pied-
de-
biche
Auto. Manuel Auto. Manuel
Triple point
élastique
03
Renforcement des
coutures des man-
ches et des entrejam-
bes
0,0
(0)
0,0–7,0
(0–1/4)
2,5
(3/32)
1,5–4,0
(1/16–3/16)
J
Point d'arrêt
52
Renforcement de
l'extrémité des ouver-
tures, telles que les
coins de poches
2,0
(1/16)
1,0–3,0
(1/16–1/8)
0,4
(1/64)
0,3–1,0
(1/64–1/16)
A
J
3
1
2
102


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Brother Innov-is 50 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Brother Innov-is 50 in the language / languages: French as an attachment in your email.

The manual is 3,51 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Brother Innov-is 50

Brother Innov-is 50 User Manual - English - 152 pages

Brother Innov-is 50 User Manual - German - 152 pages

Brother Innov-is 50 User Manual - Dutch - 140 pages

Brother Innov-is 50 Quick start guide - All languages - 16 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info