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COUTURE DES POINTS
Points de couture courants
57
3
Création de pinces
a
Sélectionnez et fixez le pied-de-biche
“J”.
b
Cousez un point inverse au début de la
pince, puis cousez en partant de l’extrémité
la plus large vers l’autre sans tirer sur le
tissu.
* Si la fonction de points de renfort automatique est
prédéfinie, un point de renfort est automatiquement
cousu au début de la couture.
a Point faufilage
c
Coupez le fil à la fin de la couture en lais-
sant 50 mm (env. 1-15/16 de pouce), puis
nouez les deux extrémités.
* Ne cousez pas de point inverse à la fin de la cou-
ture.
d
Insérez les extrémités du fil dans la pince à
l’aide d’une aiguille.
e
Repassez la pince sur un côté pour l’aplanir.
Création de fronces
A utiliser sur la taille des jupes, les manches de
chemises, etc.
a
Sélectionnez un point droit et fixez le pied-
de-biche “J”.
b
Réglez la longueur du point sur 4 mm (env.
3/16 de pouce) et la tension du fil sur 2
environ (tension plus relâchée).
* Si vous appuyez sur après avoir
appuyé sur , la longueur du point est automa-
tiquement réglée sur 4 mm (env. 3/16 de pouce) et
la tension du fil sur 2.
c
Tirez le fil de la canette et le fil supérieur de
50 mm (env. 1-15/16 de pouce) (Reportez-
vous à la page 23).
a Fil supérieur
b Fil de la canette
c Environ 50 mm (env. 1-15/16 de pouce)
a
a
b
c
66


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