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COUTURE DES POINTS
Points de couture courants
61
3
d
Sélectionnez un point.
e
Faites une entaille d’environ 20 mm (env.
3/4 de pouce) dans le tissu.
a 20 mm (env. 3/4 de pouce)
f
Placez le tissu de façon à ce que le côté droit
de l’entaille soit au-dessus de la plaque du
guide et le côté gauche de l’entaille sous le
pied-de-biche.
a Plaque du guide (couteau inférieur)
b Pied-de-biche
g
Enfilez l’aiguille manuellement et faites sortir
un long morceau du fil supérieur. Faites-le
passer sous le pied-de-biche et sortez-le dans
la direction d’entraînement du tissu.
a Pied-de-biche
b Fil supérieur
h
Commencez à coudre.
Un rabat est coupé pendant la couture.
Coutures droites et utilisation du couteau
raseur
La marge de couture doit être d’environ 5 mm (soit
3/16 de pouce).
a Marge de couture
a
a
b
b
a
Remarque
Si la largeur a été modifiée, tournez le volant
manuellement pour vous assurer que l’aiguille ne
touche pas le couteau raseur. Si l’aiguille touche le
couteau raseur, elle risque de se casser.
Mémo
Le tissu ne sera pas coupé s’il est simplement
rabattu sous la plaque du guide du’pied-de-biche.
Placez le tissu comme expliqué à l’étape f de la
section précédente, puis commencez à coudre.
Une épaisseur de toile de jean de 368 g (13 oz.)
peut être coupée.
Nettoyez le couteau raseur après utilisation de
manière à éviter tout dépôt de poussière ou de
bouts de fils.
Si nécessaire, ajoutez une petite quantité d’huile sur
le bord coupant du couteau.
a
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