Manual BroilKing Smoke Vertical Propane Smoker (page 10 of 36) (English, French, Spanish)

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MAINTENANCE

REGULAR MAINTENANCE

The following components should be inspected and cleaned (as

necessary) before every usage of your gas smoker to ensure

optimal performance, safety and efficiency.

COOKING GRIDS

All OMC cooking grids are coated with a durable finish to protect the

grids and reduce the tendency of food sticking to grids. With all OMC

cooking grids instead of burning off your smoker after each usage,

we recommend leaving food residue on grids and performing a

Burn-Off (see below) before each use; this helps build up a

protective layer of oil on the grids and will aid in preventing rust and

deterioration.

SEASONING GRIDS

Cooking grids should be seasoned before every use by wiping or

spraying them with vegetable or olive oil. Ensure that the whole

surface of the grid is covered by a light layer of oil. This helps

prevent rusting and deterioration. If rusting does occur, scrape it off

gently with a scrub pad and season thoroughly. During longer

periods of inactivity, grids should be seasoned, wiped dry then

stored in a dry place. Before first usage and after periods of storage,

grids should be washed dried with paper towel then wiped down

thoroughly with vegetable or olive oil.

WATER PAN

After each cook, it will be necessary to empty the water pan. Wait for

the smoker to completely cool. Carefully remove the water pan and

dispose of cooking liquid and food residue. Wash the water pan with

soap and water

SMOKER BOX

After each cook, it will be necessary to empty the smoker box. Wait

for the smoker to completely cool. It is a good idea to douse wood

chips with water to insure they are completely extinguished.

Carefully remove the smoker box and dispose of spent wood chips

residue. Wash the pan with soap and water

BURN-OFF

First make sure the water pan and smoker box has been emptied.

Ignite the burners as per “Lighting” (page 7). Operate gas Smoker

on HIGH with door closed for 10 min. or until smoking stops. Turn

the gas source off then turn control knobs to OFF. When the smoker

is completely cool. Clean the interior as necessary by scraping the

sides and bottom of the cookbox and vacuuming or sweeping up

debris.

ANNUAL MAINTENANCE

The following components should be inspected and cleaned at least

once a year or after any period of storage over 30 days to ensure

optimal performance, safety and efficiency.

BURNER

Remove burner and inspect for cracks and deterioration. Clean

venturi tubes using a pipe cleaner or venturi brush to eliminate any

blockages. See “Venturi Tubes.” (page 6) While the burner is

removed, clean the interior of cookbox by scraping the sides and

bottom of the cookbox and vacuuming.

HOSE

Inspect and replace if necessary. For propane see “Hose and

Regulator.” (page 5)

EXTERIOR FINISH

If white oxidation spots appear, wash the outside of the cookbox

with a mild soap and water solution. Rinse the surfaces thoroughly

then wipe them with a cloth dipped in cooking oil to restore the

luster. For repair of paint scratches and scuffs, use a good quality

HIGH temperature (600°F) spray paint for touch-up. Rusting is a

natural oxidation process and may appear on cast-iron and steel

parts. Rust will not affect short term performance of your smoker.

STAINLESS STEEL

Wash with soap and water. Use stainless steel cleaner to polish and

remove stains or marks. Weathering and extreme heat can cause a

stainless steel lid to turn a tan color. This is discoloration and is not

considered a manufacturing defect.

RESIN COMPONENTS

Wash with soap and water.

REPLACEMENT PARTS

If a problem is found with the regulator, hose, burner, or control

valves, do not attempt repair. See your dealer, approved service

center, or contact the factory for repairs or replacement parts. To

ensure optimum performance, use only original OMC replacement

parts.

LEAK TEST

When reconnecting a gas cylinder on propane models, be sure to

check for leaks. See “Leak Testing.” (page 5)

COOKING GRIDS

To wash cooking grids, use a light detergent and water and then

rinse and dry with paper towel; never air dry grids or use a

dishwasher. For cast iron grids, thoroughly season (see left:

“Cooking Grids”) after washing.

Always keep your Broil King® Smoke™ Vertical Propane Smoker

covered when not in use - use Broil King® Cover # 67240

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BroilKing Smoke Vertical Propane Smoker Manual

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