Manual BroilKing Smoke Vertical Charcoal Smoker (page 5 of 28) (English, French, Spanish)

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LIGHTING

STEP 1:

Set the Roto-Draft™ dampers to position 5 (wide open) to let

the maximum amount of air in to fuel the fire. Leave the

lower cabinet door open for maximum airflow.

STEP 2:

Fill the charcoal tray with 3 – 5 lbs. of hardwood lump

charcoal As you become more familiar with the Broil King®

Smoke™ Vertical Charcoal Smoker, you will get a feel for how

much charcoal you need for various cook times and

temperatures.

STEP 3:

If using starter sticks, light them and place into the top of the

charcoal bed at two locations. If using an electric charcoal

starter, place it into the middle of the charcoal bed, digging

into the charcoal to ensure successful ignition.

STEP 4:

Allow the charcoal to ignite with the lower cabinet door

open until charcoal is aflame.

STEP 5:

Close the fire door and adjust dampers to achieve desired

temperature Start closing dampers 50 degrees before target

temperature

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BroilKing Smoke Vertical Charcoal Smoker Installation Guide - English, French, Spanish - 20 pages

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BroilKing Smoke Vertical Charcoal Smoker Manual

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