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INTRODUCTION SAFETY
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BROIL KING® SMOKE™ VERTICAL CHARCOAL SMOKER
The Broil King® Smoke™ Vertical Charcoal Smoker is
designed to create mouth-watering, authentic smoke
flavored foods. Every detail of this smoker has been precisely
engineered; this attention to detail is evident throughout the
vertical charcoal smoker. From durable construction and
stylish accents to exceptional cooking versatility, Broil King®
brings it altogether. Great food, great flavor, great barbecues
every time. Your Broil King® Smoke ™ Vertical Charcoal
Smoker is equipped with Roto-Draft™ dampers to give you
precise temperature control. It also features a two-door
design, ensuring that you maintain a constant cook
temperature even when you open the cook box door to add
more charcoal or wood chips. The two layer cabinet design
insulates the cook box from even the harshest conditions,
providing consistent results every time.
This grill is designed for outdoor use only. If
used indoors, toxic fumes will accumulate and
cause serious bodily injury or death.
Do not add charcoal starter fluid or charcoal
impregnated with starter fluid to hot or warm
charcoal.
Do not leave children or pets unattended near
a hot grill.
Do not attempt to move a hot grill.
Do not use grill within ten feet of any
combustible material.
Do not use unless grill is fully assembled and all
parts are in place.
Do not remove ashes until all charcoal is
completely burned out and fully extinguished
Do not use grill in high winds
Keep the grill in a level position at all times.
Always use charcoal trays.
Never touch the charcoal tray or grate to see if
they are hot.
Use barbecue mitts or hot pads to protect
hands while cooking or adjusting the dampers.
Use proper barbecuing tools with long, heat-
resistant
handles.
To extinguish the coals, close the doors and
dampers completely.
Do not use water, it may damage the smoker’s
finish.
Failure to heed these danger and warning statements
may cause serious injury or death; or fi re or explosion
resulting in damage to property.
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BroilKing Smoke Vertical Charcoal Smoker Installation Guide - English, French, Spanish - 20 pages


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