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BroilKing Smoke Offset Charcoal Smoker Manual

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9
MODEL: 958050 SMOKE
Water pan:
Given the amount of airflow for cook times exceeding 3 hours,
adding a water pan to the main chamber may be warranted – this
will keep food from drying out. Using disposable foil drip trays
(Item # 50420) is a convenient way to do so.
Shutting Down:
When you’re ready to shut down
the Broil King® Smoke™ Offset
Smoker, close the internal and
external dampers to snuff the fire
out completely.
Clean out
After each cook, it will be necessary to empty the ash trays. Once
cool, open the firebox access doors and carefully remove the ash
tray. Empty into a bucket or other container for disposal.
The Broil King® Smoke™ Offset Smoker will give you many years
of great service with minimal care. The seasoning process will
help preserve the internal steel components. Use a stainless
steel brush to clean cooking grids and components that are
soiled.
It may be necessary to clean and re-season your cooking grids.
Brush them thoroughly with a stainless steel grill brush to remove
any debris and apply a thin layer of olive or grapeseed oil. Then,
place the cooking grids into your smoker, and cook at 400°F
(205°C) for 1 hour. Repeat as desired. This coating of oil will
protect your cooking grids and provide years of trouble free use.
Clean the exterior using warm, soapy water.
To clean the interior, use a wire-bristle grill brush to remove
any debris from the cook box. The layer of oils that accumulates
inside the smoker – the seasoning – is protective and does not
need to be scrubbed clean with any frequency.
Always keep your Broil King® Smoke™ Offset Smoker covered
when not in use - use Broil King® Cover # 67050
50420
ALUMINUM FOIL PAN
CARE AND MAINTENANCE
SMOKE
™
… 9 …


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BroilKing Smoke Offset Charcoal Smoker Installation Guide - English, French - 20 pages


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