Manual BRK Premium (page 14 of 24) (English)

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Operating instructions

MIN. 1/3

MAX. 2/3

min 0,4 qt (3/8 L)

Fill the pot with sufcient liquid to generate the necessary

steam (water, sauce or stock).

WARNING: always add adequate liquid. NEVER let the

pressure cooker “cook dry”.

Now add the cooking material.

Liquid and food to be cooked should ll at least 1/3 of the

pot `s capacity.

Maximum 1/2 full for foods that expand or tend to foam.

Maximum 2/3 full for all other foods.

Please observe the ller scale inside the pot.

Please check that there is adequate space between the

food to be cooked and the lid with safety valves.

Note:

So that the base of the pot is not corroded by salt, you

should only add salt to water which is already boiling, and

stir it gently.

Now put the lid on the cooker.

One-hand opening-/closing-system with push button

The steam insert:

Put the wire stand onto the bottom of the pot and place the

steam insert onto the stand. Pour just enough liquid into the

pot so that its level will just be under the insert. Foodstuffs

meant for stewing or steaming may now be put into the

insert and will cook through the ow of developing vapour.

The foodstuffs will remain tender and juicy through this

method. Using the steam insert is signicantly contributing

towards a healthier diet because water-soluble vitamins

and nutrients will be preserved and by doing without oils

and fats, the stewing/steaming method is recommended

within the scope of a calorie-conscious diet.

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BRK Premium Manual

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