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5
1.) Openen
Sluitschuif met de duim naar voren
schuiven. Deksel- en panhandgreep
van elkaar trekken - deksel
verwijderen.
2.) Sluiten
Cirkelvormige symbolen op deksel
en panhandgreep moeten tegenover
elkaar liggen.
Deksel- en panhandgreep samen
drukken – de pan is gesloten.
3.) Te koken producten
toevoegen
Minimum hoeveelheid vloeistof van
ca. 250 ml aanhouden! (zie pagina
12 + 14)
De minimum hoeveelheid vloeistof
en te koken producten dient min. 1/3
van het panvolume te bedragen.
Voeg nu de te koken producten toe.
Max. 1/2 vol bij opzwellende of
schuimende gerechten. Max. 2/3 vol
bij alle andere gerechten. (zie pagina
12)
MIN. 1/3
MAX. 2/3
1.
2.
3.
Snelle startinformatie
5


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