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TROUBLE SHOOTING
When the pressure cooker takes a long time to come to a boil:
• Heat source is not hot enough; turn up the heat to maximum.
When the pressure indicator does not rise, and no steam escapes
during cooking:
• This is perfectly normal in the first few minutes. If this
persists, check to make sure:
1. The source of heat is hot enough; if not, turn up.
2. There is sufficient liquid in the cooker.
3. The pressure regulator valve is not set at “0”.
4. The sealing ring or the rim of the cooker is not damaged.
When the safety valve has risen and no steam is escaping from
the pressure regulator valve:
• Hold your pressure cooker under cold running water to release
the pressure
• Open the cooker
Clean the pressure regulator valve and safety valve, then continue
When steam escapes from all around the lid, check:
• To make sure the lid is properly closed.
• To make sure the sealing ring is clean and fitting properly.
• The sealing ring is in good condition (If necessary, change it).
The lid, the safety valve and the pressure regulator valve are clean.
• The rim of the cooker is in good condition.
When the lid cannot be opened:
• Check whether the safety valve has dropped completely; if not,
release the pressure.
If necessary, cool the pressure cooker off under cold running water.
When the food being cooked is either not fully cooked or over-
cooked check:
• The cooking time.
• That the heat output is adequate.
• That the pressure regulator valve is correctly set.
• That the right amount of liquid has been added.
When one of the safety devices is triggered:
• Turn off the source of heat and remove the cooker from the heat.
• Allow the cooker to cool down.
• Open it.
• Check the pressure regulator valve, the safety valve and the seal-
ing ring and clean them.
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