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B/R/K PRESSURE COOKER DESCRIPTION
Advantages of Pressure Cooking
• Up to 70% reduction in cooking time.
• Up to 60% reduction in energy consumption.
• Saves money. Meal preparation uses less energy, and less
money is spent on expensive cuts of meat.
Healthier cooking. Flavor and nutrients are preserved due to
reduced cooking time and oxygen-free steam cooking.
• Natural coloring of vegetables is preserved.
• Cooking vapors are greatly reduced.
B/R/K Pressure Cooker Description:
Lid handle / knob
Pressure regulator valve with outer knob
Safety valve/pressure indicator
Safety window
Fill/Qt. scale markings
Lid with sealing ring
Flame protected handles
Cooker pot
“Forged Thermal Sandwich” base
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