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faster cooking, healthier eating - every day
Vacuum Storing
The newly-developed and patented vacuum lid
creates a partial vacuum inside the saucepan
enabling you to store food safely for a longer period
of time. This lid is also used for conventional cook-
ing. This function adds the versatility of marinating
meat and fish. Marinade penetrates meat or fish
more quickly and effectively under vacuum.
Material Properties
The
B/R/K
cookvision cooking system saucepans, lids and accesso-
ries are manufactured of the highest quality 18/10 stainless steel. The
steel is resistant to water, steam, humidity, and food acidifiers. It is
indestructible and easy to care for.
Heat conductivity
B/R/K
cookvision saucepans have a forged thermal sandwich base.
An aluminum plate is pressed onto the body of the pan with 1,400
tons of pressure to exclude all bubbles and is encapsulated with a
ferritic steel plate.
This refined engineering and manufacturing process guarantees even
heat distribution over the base of the pan. Optimum storage of heat
and conductivity mea
ns faster reaction and cooking times on any
type
of cooking surface, in particular on induction cooking surfaces.
electric gas ceramic induction
Suitable for the following cooking surfaces:
With proper use and care, your B/R/K system will properly and
conveniently take care of you for many, many years to come.
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