606769
4
Zoom out
Zoom in
Previous page
1/11
Next page
Quick information Description of the Parts
1
3
5
7
9
2
4
6
8
Pot handles with fl ame-guard
The filling scale shows minimum and
maximum filling levels.
The continuously-adjustable pressure
regulator keeps pressure and
temperature at the desired setting
automatically.
The patented single-handed locking system makes it
possible to remove the lid from the pot with one hand
and replace it in any position.
B/R/K thermal sandwich base is a
super-strong cartridge base for use on
all types of hotplate, it has optimum
heat characteristics and saves energy.
The patented safety valve
The safety window
The lid with sealing ring
seals the pot hermetically.
Body of the pot is made of top
quality 18/10 stainless steel.
10
Steamer insert (optional) -
stackable
5. Set hotplate on highest setting
6. Quick pressure cooking begins
When steam escapes from the valve,
turn the hotplate down to minimum.
Now the cooking time begins.
7. Cooking time ended
Turn off the hotplate.
1. Opening
Press both buttons together, and lift off
the lid. Suitable for all types of
hotplate.
suitable for all types of stove
1.
9.
5.
6.
7.
8.
2.
3.a
3.b
4.
MIN
MAX
3. Closing
3.a Keep the buttons pressed, place
the lid in any position on the pot. Press
down gently on the lid until you hear
the mechanism click into place, and
the lid is closed.
3.b The lid is marked with arrows for
checking. When these are no longer
visible, the lid is closed.
2. Filling
Now add the food to be cooked. The
minimum fi lling level is 1/3 the volume
of the pot, with a minimum of 250 ml
of liquid.
With food which swells, fi ll the pot no
more than 1/2 full, and with all other
foods fi ll to a maximum of 2/3 full. The
lling amounts all refer to food to be
cooked + liquid.
4. Set the pressure stage
1 = gentle cooking
2 = quick pressure cooking
9. Open the pot
When the red valve has disappeared
out of sight again, the pot can be
opened.
The lid can be removed (see Point 1)
Warning: never force the lid open.
8. Let the steam off slowly in
stages …
… or wait until the pressure has
subsided.
Never turn directly from Position 2
to Position
, sbut fi rst of all from
Position 2 to Position 1, wait a few
seconds, then turn to Position
. If
you used pressure setting 1, you can
turn directly to
.
Warning: the steam is extremely hot!
electro gas
ceramic induction
halogen
arrows
6 7
4


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for BRK Cookvision Alpha at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of BRK Cookvision Alpha in the language / languages: English as an attachment in your email.

The manual is 3,47 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of BRK Cookvision Alpha

BRK Cookvision Alpha User Manual - English - 2 pages

BRK Cookvision Alpha User Manual - German - 20 pages

BRK Cookvision Alpha User Manual - German - 2 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info