Pea and ham soup
Makes approximately 2 litres
500g packet green split peas
1 onion, peeled and quartered
2 carrots, peeled, trimmed and sliced
1 parsnip, peeled
1 tablespoon olive oil
1 ham bone (approximately 1kg)
8 cups/2 litres water
Soak peas in cold water overnight according to packet directions, then drain.
Assemble ikon™ Food Processor using the thick slicing disc and slice the onion, carrots and
parsnip.
Hea
t oil in a large saucepan, add sliced onion, carrots and parsnip and cook until golden. Add
peas, ham bone and water. Cover, bring to the boil then simmer for 2 hours, stirring occasionally.
Allow ingredients to cool for approximately 30 minutes. Lift ham bone out of saucepan and
remove meat from the bone. Chop ham meat and reserve, discard bone.
Reassemble ikon™ Food Processor using the Quad
®
processing blade.
Place half of the cooled ingredients in the saucepan into processing bowl. Process until smooth
and remove. Repeat with remaining ingredients.
Transfer processed mixture back into saucepan with ham meat and reheat before serving.
Serve hot with crusty bread rolls.
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Appetisers, entrées and soups continued
When processing soup do not exceed the MAX liquid level on the side of the processing bowl.
