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Food processing at a glance continued
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Fruit Processing blade Slicing disc Shredding disc
Apple Chop Medium-
thick Coarse
Use: Fruit salad Use: Apple pie Use: Fruit mince
Apple (cooked) Puree
Use: Apple sauce
Banana Pur
ee Thick
Use: Baby food Use: Fruit salad
Berries Pur
ee
Use: Dessert sauce
Citrus Fruit Chop
Use: Fruit salad
Citrus Peel Chop
Use: Fruit mince
Dried Fruit Chop
Use: Fruit mince
Kiwi fruit Chop Medium-
thick
Use: Fruit salad Use:
Dessert decoration
Puree
Use: Dessert sauce
Mango Chop
Use: Fruit salad
Puree
Use: Dessert sauce
Melon Chop
(Honeydew/rockmelon) Use: Fruit salad
Puree
Use: Dessert sauce
Pear Chop Medium-
thick
Use: Fruit salad Use: Apple pie
Pear (cooked) Pur
ee
Use: Baby Food
Pineapple Chop
Use: Fruit Salad
Stone Fruit (Apricot, Chop
nectarine, peach, plum) Use: Fruit salad
Puree
Use: Dessert sauce
Strawberries Pur
ee Medium-thick
Use: Dessert sauce Use:
Dessert decoration
Other food Processing blade Slicing disc Shredding disc
Batters Mix
Use: Cakes, crepes
Breadcrumbs Crumb
Use: Coatings,
breadcrumb stuffing
Cake crumbs Crumb
Use: Coatings
Cheese Thin C
oarse or fine
Use: Garnish Use: Grated cheese
Chocolate Coarse or fine
Use: Dessert
decoration
Cream Whip
Use: Dessert decoration
Cream Cheese Mix
Use: Dips, cheese cake
Doughs Mix
Use: Pastry, scone, bread
Egg Whites Be
at
Use: Egg foams
(not recommended for
meringue, pavlova)
Eggs (hard boiled) Chop
Use: Sandwich fillings
Eggs (whole or yolks) Beat
Use: Mayonnaise
Ice Crush
Use: Mixed drinks,
cocktails, slurpies
Meat Chop/Minc
e Thin-thick
Use : Meatloaf, burgers Use: Stir-fry, stroganoff
Meat (cooked) Chop
Use: Sandwich fillings
Puree
Use: Paté, baby food
Meat (deli) Thin-
thick
Use: Sandwiches, antipasto
Nuts Chop
Use: Pesto
Puree
Use: Peanut butter
Sorbet Mix
Use: Palate cleanser,
dessert
Suet Coarse
Use: Fruit mince
