Soft breadcrumbs
Break stale bread into chunks (fresh bread will
stick to blades). Process no more than 2 cups
at a time using the PULSE button at 1-2 second
intervals until crumbed to desired consistency.
700g packet sliced bread yields
approximately 10 cup soft breadcrumbs.
Freeze in 1 cup portions.
Processing sliced bread with crusts
removed will yield fine breadcrumbs
whilst processing sliced bread with crusts
attached will yield coarser breadcrumbs.
Dried breadcrumbs
Break bread into chunks and toast in oven until
golden and crisp. Do not over brown. Process
no more than 2 cups at a time using the PULSE
button at 1-2 second intervals until crumbed to
desired consistency.
Biscuit crumbs
Break biscuits into quarters, measure quantity
and place into processing bowl. Process no
more than 2 cups at a time using the PULSE
button at 1-2 second intervals until crumbed to
desired consistency.
Sweet or savoury biscuit crumbs can be
used as an alternative to pastry for sweet or
savoury pies.
Basic Food Processing Techniques continued
Whole biscuits Biscuit crumbs
Cake crumbs
Cut cake into small pieces, measure quantity
and place into processing bowl. Process no
more than 2 cups at a time using the PULSE
button at 1-2 second intervals until crumbed to
desired consistency.
Crushed ice
Place ice cubes into bowl ensuring blades
are completely covered. Process using the
PULSE button at 1-2 second intervals until ice
is crushed to desired consistency. To make
slurpies and cocktails, add fruit juice or syrup
and/or liqueur through food chute while motor
is running.
Ice cubes Crushed ice
