Manual Breville BBM800 (page 12 of 156) (English)

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OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDE

d) If using the collapsible paddle, ensure it is inserted in the

upright position for thorough mixing during the ‘knead 1’

phase. The collapsible paddle will automatically collapse

into the ﬂat position then return to the upright position

during the appropriate times in the ‘knead 2’, ‘rise’ and

‘punch-down’ phases, then collapse before the ‘bake’ phase

begins to minimize the hole at the bottom of the baked loaf.

Flat Position

Upright Position

3. Add ingredients to the Bread Pan

a) If using the collapsible paddle, ensure it is securely inserted

and in the upright position.

b) Before adding ingredients to the bread pan, ensure they are:

− Fresh. In particular, fresh ﬂour and yeast are critical –

check the ‘Best Before Date’ stamped on the package.

For tips on checking the freshness of your yeast, refer to

‘Yeast’, page 46.

− Measured and weighed accurately. Refer to ‘Tips

for Better Bread Making - Measuring and Weighing

Ingredients’, page 39.

− At room temperature 20°C-25°C (68°F-77°F), except

all liquids which should be 27°C (80°F) unless stated

otherwise. Temperatures too cool or too warm can

prevent the yeast from activating and affect the way

the bread rises and bakes.

c) Add ingredients to the bread pan in the order listed in the

recipe to ensure the dough mixes thoroughly and rises

sufﬁciently. Wipe any spilt ingredients from the rim and

outside of the pan and ensure it is clean and dry.

− Liquid ingredients

− Fats

− Dry ingredients eg. salt, sugar, ﬂour

− Yeast

Yeast/Baking Powder or Baking Soda

Dry Ingredients

Fats

Water or Liquids

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Breville BBM800 Manual

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