Manual Breville BBM100 (page 51 of 64) (English)

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Abbrevations: tsp = teaspoon tbl = tablespoon

R24

Gluten Free Bread continued

GLUTEN FREE SPICY SULTANA BREAD

LIQUID

INGREDIENTS

1kg 750g

Water 330ml 250ml

Olive oil 3 tbl 2½ tbl

Eggs (60g) 3 2

Cider

vinegar

1 tsp ¾ tsp

DRY INGREDIENTS

Brown rice

flour

320g / 2 cups 240g / 1½ cups

Potato flour 220g / 1¼ cups 170g / 1 cup

Soy flour 50g /

⁄3 cup 40g / ¼ cup

Tapioca

flour

(arrowroot)

75g / ½ cup 55g /

⁄3 cup

LIGHT

brown

sugar

¼ cup 2½ tbl

Salt 1½ tsp 1 tsp

Milk powder ½ cup

⁄3 cup

Guar or

Xanthan

Gum

1 tbl 3 tsp

Mixed spice 2 tbl 1½ tbl

Tandaco

yeast

2 tsp 1½ tsp

ADDITIONS:

Sultanas 100g /

⁄3 cup 75g / ½ cup

SETTING: 7 (GLUTEN FREE)

P-MEDIUM, H-DARK OR L-LIGHT

VARIATION:

Substitute sultanas with other dried fruit, chopped

to a suitable size such as raisins, dates, apricots,

etc.

GLUTEN FREE CHEESY CHEDDAR BREAD

LIQUID

INGREDIENTS

1kg 750g

Water 330ml 250ml

Olive oil 1½ tbl 1 tbl

Eggs (60g) 3 2

Cider

vinegar

1 tsp ¾ tsp

DRY INGREDIENTS

White rice

flour

320g / 2 cups 240g / 1½ cups

Potato flour 220g / 1¼ cups 170g / 1 cup

Soy flour 50g /

⁄3 cup 40g / ¼ cup

Tapioca flour

(arrowroot)

75g / ½ cup 55g /

⁄3 cup

DARK brown

sugar

¼ cup 2½ tbl

Salt 1½ tsp 1 tsp

Milk powder ½ cup

⁄3 cup

Guar or

Xanthan

Gum

1 tbl 3 tsp

Tandaco

yeast

2 tsp 1½ tsp

ADDITIONS:

Cheddar

cheese,

grated

130g / 1 cup 100g / ¾ cup

SETTING: 5 (GLUTEN FREE)

P-MEDIUM, H-DARK OR L-LIGHT

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Breville BBM100 Manual

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