Abbrevations: tsp = teaspoon tbl = tablespoon
R8
Flavoured White Bread
Recipes in this section have the addition of seeds, nuts or other flavour enhancing ingredients.
The addition occurs mostly at the sound of the beeps. Therefore these recipes are not suitable to use on
the Preset Timer.
Procedure
Place all ingredients into the bread pan in the exact order listed in the recipe.
Wipe spills from outside of the bread pan.
Lock the bread pan into position in the baking chamber and close the lid.
Press MENU to the setting as specified in the following recipes.
To change crust colour, press CRUST to H for DARK or L for LIGHT.
Press START/STOP to commence operation.
After baking, press START/STOP. Remove bread from the bread maker and bread pan. Cool on rack.
ADD-IN BEEPS:
The Baker’s Oven beeps 10 times at 8 minutes before the end of the second kneading cycle.
Extra ingredients such as fruit, nuts, etc. should be added at this time.
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PEANUT SATE BREAD
INGREDIENTS 1kg 750g
Water 330ml 270ml
Oil 2 tbl 1 tbl
Laksa Curry Mix or
Mild curry powder
2 tsp 1 tsp
Salt 1¼ tsp 1 tsp
Sugar 2 tbl 1 tbl
Bread flour 600g / 4 cups 450g / 3 cups
Gluten flour 1 tbl 3 tsp
Bread improver 1 tsp
3
⁄4 tsp
Milk powder 2 tbl 1
1
⁄2 tbl
Tandaco yeast 1
3
⁄4 tsp 1
1
⁄2 tsp
ADD AT THE BEEPS:
Crushed nuts 75g / ½ cup 50g /
1
⁄3 cup
SETTING: 1 (BASIC)
P-MEDIUM, H-DARK OR L-LIGHT
