Manual Breville BBM100 (page 14 of 64) (English)

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Step 12: Cut the bread

Before cutting the bread, check that the kneading

blade has been removed from the bottom of the

baked bread.

When the bread is cool, using a serrated-

edge knife or electric knife on a firmly-seated

breadboard. A standard blade knife is not suitable

as it will tear the bread.

Breville recommends using the Breville Bread

Slicing Guide – Model BS1. This foldable,

lightweight cutting guide is the ideal accessory for

any bread maker. The guide slots ensure straight,

even slices every time when using a bread knife

or electric knife.

Step 13: Store the bread

Store the bread in a freezer bag or a sealable

bread box. To store for more than a few days,

place the bread into a freezer bag, expel the air,

seal, label and date. Bread may be frozen for up

to 1 month.

Beginner’s guide to baking your first loaf continued

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Breville BBM100 Manual

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