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Breville BBM100 Manual

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10
Know your Breville Baker’s Oven continued
USING THE PRESET TIMER
The Baker’s Oven PRESET TIMER lets you wake to
the aroma of freshly baked bread in the morning.
You can set the timer up to 13 hours in advance
before you require the baked loaf.
Recipes using perishable ingredients should
not be made using the PRESET TIMER.
Step 1
To bake a loaf of bread on the BASIC MEDIUM
Bread setting using the PRESET TIMER, follow
steps 1-7 under the heading “Beginner’s Guide to
Your First Loaf” on page 11-12.
Step 2
To preset the timer use the s or t buttons on
the control panel to enter the number of hours
in which you want your bread to be ready (the
amount of time shown in the LED Screen will
include the total setting time). To set the time,
press the s button or t button the appropriate
number of times until you see the number of
hours and minutes displayed. Each time the s
button, the timer advances 10 minutes. Each time
you press the t button, the timer is set back 10
minutes.
Hold down the s or t buttons for speedier
adjustments.
Step 3
Press the START/STOP button to commence
operation. The colon (:) in the time displayed
begins to flash indicating that the PRESET TIMER
has started. The remaining time will count down
in one minute increments. When the time display
indicates ‘0:00’, baking is complete.
Example:
Before leaving for work at 8:00am, you wish to
make a loaf of White Bread and have it ready
for dinner at 6:00pm (10 hours later).
Press the s button until 10:00 appears on the
LED screen.
Press the START/STOP button.
The Baker’s Oven will begin making the bread
at the appropriate time for it to be ready at
exactly 6:00pm.
Note
The PRESET TIMER cannot be used with the
YEAST FREE Bread, GLUTEN FREE Bread and
BAKE ONLY settings.
The PRESET TIMER cannot be used for all
recipes. Individual recipes will specify if not
suitable.
It is advisable before using the PRESET TIMER
for the first time to test the recipe. It is also
advisable to weigh and measure ingredients
accurately to ensure the correct ratio of flour,
water and other ingredients is used.
Use the Baker’s Oven in an area not affected
by extremes of heat and coldness to ensure
efficient operation.
Note
… 10 …


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