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15
FOOD PREPARATION
& USAGE
QUANTITY FUNCTIONS TIME
Biscuits/
cookies
Break biscuits/cookies
in half. Blend to
form crumbs. Use for
cheesecake crusts.
250g PULSE |
ICE CRUSH
20–30
seconds
Bread crumbs
Remove crusts. Cut
bread into 2½ cm cubes.
Use in crumb coatings,
stuffings or in meatballs
and meat patties.
120g–400g
(up to
5 slices) MIX speed 20–30
seconds
Mayonnaise
Mix the egg yolk,
mustard and vinegar
or lemon juice. Add oil
slowly through the lid.
Use for dressing.
Up to 4 egg
yolks and
2 cups of oil.
MIX speed 1 min 30
sec
Hard cheeses
(like Parmesan
and Pecorino)
Cut into 3cm cubes.
Use in creamy sauces,
pasta dishes.
Maximum
250g CHOP speed 15–25
seconds
Cream
Whip cream to firm
peaks. Add sugar
or vanilla before
blending, if desired.
300–600mL CHOP speed 25–60
seconds
Raw
vegetables
Peel and cut into 2cm
cubes. Finely chopped.
Use for stuffing, filling,
bolognese, stews and
casseroles.
200g CHOP speed 4–6
seconds
Coconut
Mixture
Sliced coconuts.
Size: not more than
25mm.
Use: drinks
600+water
1300 Mill speed 10 seconds
Blended
Soups
Cool to room
temperature 700ml Soup speed 30 seconds
Smoothie
Milk, chopped fresh
fruits, yoghurt,
ice cream
Maximum
400 ml SMOOTHIE 30 seconds
This blending chart should be used as a guide only.
15


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