Manual Breville BBL910 - the Boss (page 14 of 79) (English)

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Dairy is a common ingredient in most smoothies

and milkshakes, with many recipes calling for

popular ingredients like milk, yogurt and ice

cream. When whipped very quickly, the fats in

dairy ingredients are able to suspend air pockets

as bubbles. And just as the particle size of solid

ingredients affects the taste proﬁle, the size of

bubbles also has a signiﬁcant impact on the taste

and texture of drinks. Tiny air bubbles can suspend

aplumtic flavour molecules and stimulate taste buds

to enhance the way we perceive taste.

As any three year old with a straw and a glass of

milk can tell you, it’s possible to create large air

bubbles that sit on top of dairy. The tongue detects

these large bubbles separately from the mix. The

experience is a mouthful of air followed by a flat

beverage. These bubbles also pop quickly, meaning

you have to drink fast to enjoy them while they last.

Smaller ‘microbubbles’ are so tiny they can integrate

throughout the liquid, suspending evenly to make

smoothies taste creamier and lighter. Microbubbles

are smaller than a millimetre and look just like

thicker milk, but they create the silkiest and

creamiest textures.

But there are two difficulties in creating

microbubbles. The first is that the ingredients need

to be mixed in a way that will suspend air evenly

throughout the mix. The second issue happens

when ice and frozen fruit combine with liquid,

causing the temperature to drop. An air pocket

can form above the blades, like an igloo, allowing

the blades to spin freely with frozen unblended

ingredients stuck above. This often creates a need

to intervene by either inserting a spatula or paddle

while blending, or the need to stop multiple times to

shake the jug to loosen the ingredients.

The Boss

™’ ProKinetix motion creates an aggressive

whipping action that circulates liquids rapidly

up and around the jug. This unique circulation,

together with the high speed blades, helps integrate

air and liquid together to form a microbubble

structure throughout. The Boss™ also has a one-

touch Smoothie function with a soft start to pull

ingredients down into the blades and help prevent

an initial igloo forming. It then uses a combination

of speeds with bursts of high power to maximise the

microbubble texture while continuing to minimise

the formation of igloos.

Milkshakes Smoothies

Microbubbles

Microbubbles are the secret.

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Breville BBL910 - the Boss Manual

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