617985
22
Zoom out
Zoom in
Previous page
1/28
Next page
22
PASTES, NUT BUTTERS AND SPICE BLENDS
MOROCCAN SPICE BLEND
Prep Time: 5 minutes
Makes:
2
3 cup
INGREDIENTS
12 cardamom pods
3 tablespoons cumin seeds
2 tablespoons coriander seeds
2 cinnamon sticks, halved
2 teaspoons fennel seeds
½ teaspoon whole black peppercorns
½ teaspoon whole allspice berries
2 teaspoons paprika
1 ½ teaspoons ground turmeric
METHOD
1. Lightly crush cardamom pods with the
flat side of a knife to remove seeds.
Discard pods and reserve the seeds.
2. Place cardamom seeds, cumin, coriander,
cinnamon, fennel, peppercorns and
allspice into blender jug and secure lid.
Dial to MILL. Process for 1 minute
or until finely ground. Transfer spice
mixture to a bowl.
3. Add paprika and turmeric. Stir until
combined. Transfer to a clean, dry
airtight container. Store in a cool dry
place for up to 3 months.
TIPS
Sprinkle over your favourite lamb, beef,
poultry or vegetables and then pan-fry,
barbecue or roast.
Add a little to casseroles, stews or soups.
As a guide use 1 tablespoon spice blend
to 500g meat, poultry or vegetables.
MOROCCAN CHICKEN SKEWERS
Prep Time: 10 minutes
Cooking Time: 15 minutes
Serves 4
INGREDIENTS
600g chicken tenderloins
1 ½ tablespoons Moroccan spice blend
Salt and freshly ground pepper, to taste
12 x 16cm bamboo skewers
1 tablespoon rice bran oil or vegetable oil
Greek natural yoghurt, to serve
Lemon wedges, to serve
METHOD
1. Place chicken in a bowl. Sprinkle over
spice blend and toss to coat. Season
with salt and pepper. Thread chicken
onto skewers.
2. Heat oil in a large frying pan over
medium high heat. Cook chicken, in
batches, for 2 minutes each side or until
browned and cooked through. Serve with
yoghurt and lemon wedges.
22


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Breville BBL910 - the Boss at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Breville BBL910 - the Boss in the language / languages: English as an attachment in your email.

The manual is 0,47 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Breville BBL910 - the Boss

Breville BBL910 - the Boss Manual - English - 79 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info