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Breville BB380 Manual

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Just Jam
55
If you love the taste of freshly baked bread
you’ll love the taste and flavour of homemade
jam using the Bread Master Big Loaf.
CHART SHOWING SEQUENCE FOR JAM
All recipes use local ingredients and Australian
Standard Metric measuring tools (cup, spoons
and weighing scales) for accuracy.
‘Jam Setta’ is a jam setting mixture. It contains
the ingredient ‘pectin’ which is a naturally
occurring substance found in fresh fruit. It is this
pectin in fruit which when cooked produces a gel.
The addition of ‘Jam Setta’ in our recipes ensure
a thicker setting action occurs. This product is
available at most supermarkets in 50g sachets.
New Zealand only:
Substitute the ‘Jam Setta’ quantities in the
recipes with ‘King Jam Setting Mix’.
Jam Cycle Instructions
For Best Results:
●
Always use the exact amount of sugar, fruit and
Jam Setta. Do not reduce sugar stated in
recipes or use substitutes.
●
Use only fresh, ripe fruit for best flavour and
natural pectin level.
●
Do not puree fruit. Jam should contain pieces of
fruit. Fruit can be chopped with a food
processor, using a pulse action.
●
Recipes should not exceed 3
1
/
2
cups.
●
Weigh fruit after slicing.
●
Remove stems or pits from fruit before slicing.
Just
Jam
JAM Preheat Knead (mix) Total cycle Time: 1.20 hrs
Just
Jam
PROCEDURE
1. With kneading blades in position inside the
bread pan, add the chopped fruit to the bread
pan. Add the remaining ingredients.
2. Insert bread pan into the Bread Master Big
Loaf and close lid.
3. Press SELECT button to -8 - ‘Jam’.
4. Press START/STOP button.
5. The Bread Master Big Loaf will preheat for 15
minutes before any movement occurs in the
pan. After pre-heating, the jam will be heated
and mixed for approximately 65 minutes. The
entire cycle takes 1.20 hours.
6. The Bread Master Big Loaf will beep when the
cycle is complete.
7. Press Start/STOP button, use OVEN MITTS to
remove the bread pan.
8. Pour the hot jam into warm, dry, sterilized jars,
leaving 1.25 cm from the top of the jar. Seal
immediately and label. Jam will thicken upon
cooling and storage.
… 57 …


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