Bread and Dough Setting
8
This setting is suitable for sweeter style breads
such as fruit loaf as the rising times are longer
and baked at a lower temperature.
The ADD-IN INGREDIENTS BEEPER operates
during this cycle. The machine will ‘BEEP’ 8
times, approx. 5 minutes before the end of the
second knead, indicating the time to add any
additional fruit, nuts, herbs, chocolate etc.
required or as specified in the recipes.
SETTING 6. French
Press the SELECT button six times and the
Display Window will show ‘6’ and a red light will
appear against 1.25kg in the ‘Loaf Selection
Panel’ and against Medium in the ‘Crust Selection
Panel’. This setting is used for an extra large size
French loaf with a medium crust colour.
For a Dark or Light crust colour, press CRUST
button once for Dark, twice for Light.
For a 1kg Large size loaf or 750g Medium size
loaf, press LOAF button until red light aligns with
this setting.
The type of bread most suited to this setting is
low in fat and sugar as the rising and baking
times are longer. French style bread setting will
produce a loaf with a coarser crumb and a
harder, crustier crust.
SETTING 7. Yeast Free
Press the SELECT button seven times and the
Display Window will show ‘7’ and a red light will
appear against 1.25kg in the ‘Loaf Selection
Panel’ and against Medium in the ‘Crust Selection
Panel’. This setting is used for an extra large size
Yeast Free loaf with a medium crust colour.
For a Dark or Light crust colour, press CRUST
button once for Dark, twice for Light.
For a 1kg Large size loaf or 750g Medium size
loaf, press LOAF button until red light aligns with
this setting.
The recipes for these yeast free breads rely on
baking powder or bicarbonate of soda as the
raising agent.
SETTING 8. Jam
Press the SELECT button eight times and the
Display Window will show ‘8’ (Jam ). This setting
is used to produce home made style jam, using
seasonal fresh fruit. This setting takes 1 hour and
20 minutes to complete.
A variety of recipes can be found in the ‘Just
Jam’ section of this booklet.
SETTING 9. Bake Only
Press the SELECT button nine times and the
Display Window will show ‘9 ‘ (Bake only).
In the event of a power interruption during the
rising cycle, providing the bread dough is allowed
to rise to the top of the bread pan, this setting
can be used to complete the baking.
Refer to ‘Bake Only’ on page 13.
SETTING 10. Pasta
Press the SELECT button ten times and the
Display Window will show ‘10’ (Pasta Dough).
This setting is used to produce fresh homemade
pasta dough, the pasta ingredients are mixed and
kneaded, then can be either hand shaped or
processed through a pasta extruder. This setting
takes 13 minutes to complete. There is no rising
time in this setting.
A variety of recipes for pasta dough can be found
in the ‘Pasta Dough’ section of this booklet.
SETTING 11. Pizza Dough
Press the SELECT button eleven times and the
Display Window will show ‘11’ (Pizza Dough).
This setting is used to produce fresh homemade
pizza dough that can be used to make pizza bases
and focaccia. This setting takes 45 minutes to
complete.
Special instructions and recipes for Pizza and
Focaccia are included in the ‘Pizza Dough’
section of this booklet.
SETTING 12. Dough
Press the SELECT button twelve times and the
Display Window will show ‘12’ (Dough Only). This
setting is used to produce bread dough that can
be used to create your own handshaped breads
or rolls. This cycle takes 1 hour, 10 minutes to
complete. Remove the dough from the pan,
hand shape, allow to rise then bake in the
conventional oven.
