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3 Before Using Your Bread Master
Big Loaf
Important Safeguards 3
4 Bread Master Big Loaf Features
Familiarising Yourself with your
Bread Master Big Loaf 4
Main Features of the Control Panel 5
Bread and Dough Setting Selections 7
9 Your First Loaf
Beginner’s Guide to Baking Your
First Loaf 9
How to Use the Preset Timer 12
How to Increase the Baking Time 13
How to Increase the Final Rising Time 13
Bake Only 13
14 Weighing and Measuring
Measuring Up 14
The Vital Ingredients 15
18 Hints and Tips
Hints and Tips to Better Bread Making 18
Questions and Answers 19
Troubleshooting Checklist - Recipe 21
Troubleshooting Checklist - Machine 22
Control Panel Messages 23
Care, Cleaning and Storage 24
26 Easy Bake Recipes
Traditional Favourites 27
Flavoured White Breads 31
Sweeter Flavoured Breads 38
Wholemeal Flavoured Breads 43
Rapid Bread 48
Dough 50
Pizza Dough 53
Just Jam 55
Glazes and Butters 58
Yeast Free and Muffin Breads 60
Gluten Free Breads 64
Pasta Dough 67
Prepackaged Bread Mixes 69
Contents
2
Contents
PLEASE NOTE: The 1.5kg, 1kg and
750g loaf sizes relate to an average
weight size for wholemeal and flavoured
breads. Weight sizes will vary according
to the ingredients used.