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El siguiente gráfico muestra el creciente peligro para el organismo humano cuando aumenta el índice
de bochorno o el índice de enfriamiento del viento.
Fig.6: Proporción entre el índice de bochorno y el índice de enfriamiento del viento.
35 Índice de calor
Pulsar varias veces el botón "INDEX" hasta que en la pantalla se indique "HEAT INDEX" (índice de
calor).
Índice de calor Advertencia Significado
>55°C
(>130°F)
Peligro extremo Riesgo extremo de deshidrata-
ción / golpe de calor
41°C – 54°C
(106°F – 129°F)
Peligro Probabilidad de colapso por ca-
lor
33°C – 40°C
(91°F – 105°F)
Aumentar la precaución Riesgo de deshidratación
27°C – 32°C
(80°F – 90°F)
Precaución Riesgo de colapso por calor
Nota:
la sensación térmica se basa en los efectos comunes de la temperatura y la humedad del aire. El índi-
ce de calor solo se calcula si la temperatura alcanza 27°C (80°F) o más. La sensación térmica indi-
cada se calcula exclusivamente a partir de la temperatura y la humedad del aire, y se mide con el
sensor exterior.
36 Punto de rocío
Pulsar varias veces el botón "INDEX" hasta que en la pantalla se indique "DEW POINT" (punto de ro-
cío).
Nota:
el punto de rocío es la temperatura por debajo de la cual, con una presión atmosférica constante, el
vapor de agua se vuelve a condensar en la misma proporción que se evapora. El agua condensada
se denomina rocío cuando se forma sobre una superficie sólida. La temperatura del punto de rocío se
calcula a partir de la temperatura interior y la humedad del aire en el interior.
37 Datos históricos de las últimas 24 horas
La base registra automáticamente todos los valores medidos en las últimas 24 horas y los indica.
1. Pulsar el botón "HISTORY" para comprobar la evolución de la última hora.
2. Pulsar varias veces el botón "HISTORY" para comprobar la evolución de hace 2,3,4,5... 24 ho-
ras.
25


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