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5. Uso del termómetro para la carne
Hemos programado distintos niveles de cocción para los
tipos de carne más habituales para que pueda empezar fácil
y rápidamente a cocinar. Puede escoger entre los siguientes
tipos de carne o programar el nivel de temperatura y de
cocción manualmente:
VEAL / BEEF CHICKEN PORK LAMB
(Ternera/ vacuno) (Pollo) (Cerdo) (Cordero)
W.DONE MEDIUM M.RARE RARE
BEEF 76 71 63 60
VEAL 76 71 71 N/A
PORK 76 71 N/A N/A
CHICKEN 82 N/A N/A N/A
LAMB 76 71 63 N/A
Mantenga presionado el botón SET del termómetro durante
3 segundos hasta que el símbolo de la carne parpadee.
Escoja una de los cinco tipos de carne usando los botones +
o - y pulse el botón SET para aceptar su selección.
Escoja su punto de cocción deseado Well done, Medium,
Medium Rare o Rare o pulse el botón + o - para escoger
el punto de cocción. Pulse el botón SET para aceptar su
selección.
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