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5. Utilizzo del termometro per grill
Abbiamo programmato diversi livelli di cottura per i tipi di carne
più comuni in modo da consentirle di iniziare a cucinare in modo
facile e veloce. È possibile scegliere tra i seguenti tipi di carne o
impostare manualmente il livello/la temperatura di cottura:
VEAL / BEEF CHICKEN PORK LAMB
(Vitello / Manzo) (Pollo) (Maiale) (Agnello)
W.DONE MEDIUM M.RARE RARE
BEEF 76 71 63 60
W.DONE MEDIUM M.RARE RARE
VEAL 76 71 71 N/A
PORK 76 71 N/A N/A
CHICKEN 82 N/A N/A N/A
LAMB 76 71 63 N/A
Tenere premuto il tasto SET del termometro per circa 3
secondi fino a quando il simbolo con la carne lampeggia.
Scegliere uno dei 5 tipi di carne premendo il tasto + o - e
premere il tasto SET per confermare la scelta.
Scegliere il livello di cottura desiderato - Well done, Medium,
Medium Rare oppure Rare premendo il tasto + o -. Premere
il tasto SET per confermare la propria scelta.
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