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USING THE DELAY TIMER
The delay timer can be set to delay bread making up to 13 hours. The Bread Maker will begin the
baking process at just the right time so that your loaf is hot and fresh right at the desired time. The
delay works for all programs except FAST BAKE
, DOUGH and BAKE.
Add all ingredients to the bread pan in the order listed. It is critical to add the yeast last on top of
the flour, and away from liquid. This will keep the yeast from activating until the Bread Maker
starts to mix.
We do not recommend using the delay timer for recipes that contain perishable ingredients.
Select the PROGRAM, LOAF SIZE, and CRUST COLOR. Before pressing START, set the TIMER for
the amount of time you want to wait before the bread is done.
EXAMPLE: It is 9:00 p.m. now. The bread is to be ready at 6:30 a.m. the next morning. Set the
timer for 9:30, because there are 9 hours and 30 minutes between 9:00 p.m. and 6:30 a.m.
1. When pressed, the time will advance in
10 minute increments.
2. When constant pressure is applied to the
pad, the time will advance quickly. Once
you count up to 13:00 hours, the timer
starts over again.
3. Press the Start pad. The time is set, and
the colon blinks. After one minute, 9:29
is displayed, and the timer continues to
count down in 1 minute increments.
NOTE: The Bread Maker will start
when the timer has counted down
to the start time for the program
selected to begin.
Colon will blink
Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 22
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