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Breadman BK2000BQ Manual

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Crescent Rolls
On lightly floured board, roll dough to 12-inch circle. Spread
with softened butter. Cut into 16 wedges beginning at wider
end. Place rolls 2-inches apart on greased baking sheet with
points underneath; curve rolls slightly. If desired, brush with
melted butter just before baking.
Rosettes
On lightly floured board, roll about 1½ oz. piece of dough into
14-inch rope. Tie in a loose knot, leaving 2 long ends. Tuck one
end under knot and second end into the top center of the loose
knot. Place 2-inches apart on lightly greased baking sheet.
JAM CYCLE
Method:
1. Following steps in USING YOUR BREAD MAKER; select
JAM cycle.
2. Once JAM cycle is complete, remove bread pan from bread
maker and pour hot mixture into heat-safe jars, leaving ½”
of space at the top.
3. Allow to partially cool. Cover tightly to store. Mixture will
thicken upon cooling.
Tips for Best Results
• Do not reduce sugar or use sugar substitutes. Exact
amounts of sugar, fruit, and other ingredients are necessary
for good set.
• Use only ripe fruit (not overripe or under-ripe) for best flavor.
• Do not puree fruit. Jam should have bits of fruit in it.
• Recipes should not exceed 3 cups fruit.
• Remove stems, seeds or pits from fruit.
• You may use strawberries, blackberries, raspberries or
other thin skinned berries. Fruit such as peaches, pears and
apricots may be used, but should be peeled and have seeds
removed.
• Frozen berries or fruit (no sugar added) may be substituted
for fresh. Thaw and drain before measuring. For thinner jam,
use juice as part of 3 cups of berry or fruit amount.
• Lemon juice adds necessary acid to berries or fruit.
• You may decrease amount of sugar, but it will produce a
thinner result. More sugar will make it thicker. For best
results, sugar substitutes are not recommended.
• Average refrigerated life of jam is 2 weeks or up to several
months if frozen.
Important: Do not exceed amounts given in recipes!
… 20 …


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