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CLIMATE CHANGES & BAKING
In high-altitude areas (over 3,000 feet) dough tends to rise
faster, as there is less air pressure. Therefore, less yeast is
necessary.
In dry climates, flour is drier and requires slightly more
liquid.
In humid climates, flour is wetter and will absorb less liquid,
so less liquid is required.
HOW TO USE
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY.
GETTING STARTED
Remove packing materials and any stickers.
Please go to www.prodprotect.com/applica to register your
warranty.
Place bread maker on dry, stable, level surface away from
heat and areas where cooking grease or water may splatter
on unit. Do not place near edge of countertop. If placing
beneath cabinets, make sure there is enough room to open
the lid without interference.
Important: Your bread maker will bake up at 2½-lb. loaf.
Do not put larger quantities of ingredients into bread pan.
Bread will not mix and bake correctly and bread maker may
be damaged. (See MAXIMUM INGREDIENT AMOUNTS.)
Before first use, operate on Rapid White cycle without
adding ingredients to burn off manufacturing oils. (Follow
instructions in USING YOUR BREAD MAKER.)
Note: During first use, bread maker may smoke and/or
emit an odor from mineral oils used in manufacturing. This
is normal.
MAXIMUM INGREDIENT AMOUNTS
Bread cycles: approximately 5 cups
Quick breads: 4 cups
Dough cycle: 4
2
/
3
cups
Jam: 3 cups of fruit mixture
12


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