Manual Breadman BK2000BQ (page 7 of 136) (English)

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6. LOAF BUTTON

Selects loaf size: 1½-lb., 2-lb. or 2½-lb.

Loaf size is preset to 2½-lb.

Rapid loaf is preset to 2-lb.

Note: For two, 1-lb. loaves, see section

“BAKING ONE POUND LOAVES”.

7. COLOR BUTTON

Selects crust color: light, medium or dark.

Crust color is preset to medium.

Note: When using Rapid bake, your crust color will be set

to medium.

Note: When you press the buttons, you should hear a beep.

This will let you know you’ve pressed hard enough to make

your selection.

KNEADING AND BAKING CYCLES

Note: If at any time during bread making process you need to

turn bread maker off, press and hold the START/STOP button

for several seconds, then unplug the unit.

Note: If bread is not removed immediately after baking and

START/STOP button is not pressed, a controlled 60-minute

Keep Warm mode will begin (except during Quick Bread,

Dough and Jam). For best results, remove bread immediately

after baking process is complete.

WHITE

Used for breads that primarily include white bread ﬂour,

although some recipes may include small amounts of whole

wheat ﬂour.

WHOLE WHEAT

Used for recipes with signiﬁcant amounts of whole wheat or

rye ﬂour, oats or bran. Whole wheat cycle begins with rest

period during which ﬂours or grains absorb liquid ingredients.

Soaking causes ﬂour or grain to soften and helps ingredients

to combine. Generally, whole wheat and multi-grain breads are

shorter and denser than white, French or sweet.

FRENCH

Traditionally, French bread has a slightly crispier crust and

lighter texture than white bread. Recipes usually do not include

butter, margarine or milk.

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Breadman BK2000BQ Manual

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