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Breadman BK1050S Manual

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12 13
9. Press CRUST COLOR to choose crust color (F2). Bread maker is
preset for medium crust.
Note: CRUST will not be activated for the following cycles: Jam, Dough,
Artisan Dough, Bake Only, Rapid
10. Press LOAF SIZE to select
loaf size (F3). Bread maker
is preset to 2 lb.
Note: Loaf size cannot be
activated for the following
cycles: Jam, Dough, Artisan
Dough, Rapid, Gluten Free,
Low Carb
11. Press START/STOP button
to begin kneading cycle
(F4). The time remaining
will begin to count down
in display window. Bread
making time and loaf size
will be shown in display window.
Note: During kneading cycle, yeast will activate and viewing window
may begin to fog. (This will clear eventually so you can view the
progress.)
12. When your bread is finished baking,
bread maker will beep and “3:25” will
appear in display window. Press START/
STOP and open lid. Using oven mitts,
remove bread pan (G).
Important: Remember, bread pan and
loaf are both very hot! Be careful not to
place either on tablecloth, plastic surface
or other heat-sensitive surface that may
scorch or melt.
Note: If bread is not removed immediately after baking and START/
STOP is not pressed, the Keep Warm mode will begin. Bread maker
will automatically turn off after 60 minutes. For best results, remove
bread immediately after baking.
Note: Keep Warm does not apply to the following cycles: Jam, Dough,
Artisan Dough, Bake Only
13. Turn bread pan upside down and shake
to release bread (H). Place bread upright
on wire rack to cool at least 20 minutes
before slicing.
Note: The collapsible kneading paddle is
designed to stay in the bread pan instead of
sticking in your bread. Check to see if the
paddle stayed in the pan. If not, follow the
caution statements below when removing.
Caution: Be sure to remove kneading paddle from the bread before
serving.
Caution: Bread pan, kneading paddle and bread will be very hot.
Allow bread to cool before removing the paddle and always use the
paddle removal key.
14. Turn the On/Off (I/O) switch to the off (O) position. Unplug unit
and allow to cool completely before cleaning. (See CARE AND
CLEANING INSTRUCTIONS.)
Important: Make sure to clean the inside of the baking chamber
thoroughly after each use.
15. Once bread has cooled (approximately 2 hours) store in an airtight
container.
SLICING AND STORING BREAD
For best results, place bread on wire rack and allow to cool at least
20 minutes before slicing. Use electric knife or serrated knife for even
slices.
CHECKING DOUGH CONSISTENCY
Although your bread maker will mix, knead and bake bread
automatically, when baking bread from scratch, it is recommended
that you learn to recognize condition of your dough. The ratio of flour to
liquid is the most critical factor in any bread recipe, yet the most easily
remedied. After 5 to 8 minutes in Knead 2, open bread maker to check
consistency of dough. Dough should be in a soft, tacky ball (feel sticky
like scotch tape). If it is too dry, add 1 tbsp. of liquid at a time. If it is too
wet, add 1 tbsp. of flour at a time.
USING YOUR BREAD MAKER
Note: Depending on the cycle or recipe used, some steps may not
apply or there may be additional steps. Refer to the respective
recipes instructions in the recipes portion of this booklet, as well
as the specific cycle instructions located at the end of these usage
instructions.
1. Open lid and remove bread pan. Lift
bread pan straight up and out using the
handle (B).
Caution: Do not turn or shake bread pan
while taking it out. If the bread pan is
bent, temperature sensor may not work
properly.
2. Position kneading paddle on the drive
shaft. Match flat side of drive shaft to flat
part of hole in kneading paddle (C). Make
sure paddle is secure.
3. Place ingredients into the bread pan.
Note: As you add ingredients into the bread
pan, the collapsible kneading paddle may
fall; this is normal. The paddle will stand up
automatically once the cycle is started.
Important: Add ingredients to bread pan in the order listed in the
recipe.
Important: Always add yeast last.
4. Make small indentation on top of dry
ingredients (not so deep it reaches the
wet layer) and add yeast (D).
Important:
Indentation for yeast is
important, especially when using the delay
bake timer. It keeps yeast away from the
wet ingredients until the kneading process
begins. (Liquid ingredients will prematurely
activate the yeast.)
5. Insert the bread pan into the baking
chamber (E). Press down on rim of bread
pan until it snaps securely into place.
6. Close the lid. If your recipe includes
extra ingredients such as fruits or nuts
(listed after the yeast in the recipe),
add these to the automatic fruit and
dispenser.
Important: Do not exceed
2
/
3
cup capacity.
Important: Do not pour liquids or spices into dispenser. Always make
sure fresh fruit or vegetables are not wet; pat dry before putting
them in the dispenser.
7. Plug into standard electrical outlet. Turn the On/Off (I/O) switch to
the on (I) position. Bread maker will beep and program 1 and 3:25
will appear in the display window (F).
8. Press MENU to choose desired cycle (F1). Each time MENU is
pressed, unit and display will move to the next cycle.
Note: As the MENU button is pressed, the Rapid cycle setting will
follow the regular cycle setting for White, Whole Wheat and French.
E
B
C
1
2
4
3
G
F
H
D
Dry
Yeast
Liquid
… 7 …


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