Manual Braun multisystem k 3000 (page 10 of 61) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Spanish, Spanish, Norwegian, Finnish)

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Put on the lid and choose speed 2 to 7. Then

set the motor switch on constant operation

(position «l/on»). Add liquids through the filling

tube

j while the motor is running.

Maximum quantity 2 kg flour):

(Processing of 1.5 – 2 kg flour)

Speed 3–4

First make a basic dough by placing all of the

liquid and 1/3 of the flour with the yeast into the

dough bowl and then kneading at speed 7 for

approx. 1 min.

Leave the basic dough for approx. 15 mins.

Add the rest of the flour and knead at speed

3–4 for approx. 5 minutes. Then remove the

dough from the bowl and allow to rise

according to the recipe.

Pasta dough

Flour quantity: min. 250 g

max. 1 kg

peed 2–7 approx. 3.5 minutes

Place the flour and other ingredients into the

dough bowl – except water. Pour the required

amount of water through the filling tube j. Do

not add any water after the dough has formed

into a ball as the water will not be evenly

absorbed.

Kneading pastries

Flour quantity: min. 250 g

max. 750 g

Speed 5–7 approx. 2.5 minutes

Place the flour into the dough bowl and then

add all the other ingredients. For good results,

do not use warm, soft butter. The pastry is

ready when it has formed into a ball and has

been kneaded for a short time after that. The

processing time (approx. 2.5 mins) depends on

the dough quantity. The pastry will become too

soft if it is kneaded for too long.

Mixing, stirring, whipping

Use the mixing attachment H for mixing cake

mixtures, butter cream and mashed potatoes

etc. Add ingredients into the bowl only after

having inserted the mixing attachment.

Maximum quantity: 1 kg flour (or less if recipes

included many other ingredients).

peed: 5–14

Push the mixing attachment onto the drive arm

and push both onto the drive shaft in the dough

bowl (C). Then lock the lid onto the dough

bowl (D).

Processing instructions:

The butter should neither be too hard nor too

soft. When making mashed potatoes, use very

hot ingredients and warm the dough bowl

beforehand with hot water. Slowly mash the

peeled, boiled potatoes (speed 5–7, approx.

1 min). Then pour in the hot milk through the

filling tube j and beat quickly (speed 11–13).

Use the whisk attachment h for whipping or

cream or egg-whites or for making sponges.

Add ingredients into the bowl only after having

inserted the whisk.

Do not use the whisk attachment for cake

mixtures!

Maximum quantity: Speed

Cream – 700 ml 9 –11

Egg-whites – 8 (approx. 240 ml) 14

Sponge – from 7 eggs 14

Push the whisk attachment onto the drive arm

and push both onto the drive shaft in the dough

bowl (C). Then place the lid onto the dough

bowl (D).

Food processor bowl

(transparent receptacle)

(see page 5)

Use the food processor bowl for mixing,

chopping, cutting with the universal blade

or, when using the discs q for slicing,

shredding, grating.

m Lid with filling tube and pusher

n Protective cover

o Universal blade

p Food processor bowl

q Discs

Ö French fries disc

Ü Julienne disc

á Reversible slicing disc

à Reversible shredding disc

â Grating disc

ä Disc carrier

(N.B.: All attachments for use with the food

processor bowl with the grey drive shaft are

grey.)

Maximum capacity: 2 l liquid

(for milk-shakes 1.5 l).

Small quantities should preferably be

processed in the glass liquidiser goblet t with

blade s.

Universal blade o

Caution! The universal blade is very sharp.

The universal blade can be used for mixing,

chopping, cutting, but also for kneading dough

(e.g., yeast dough, max. 1 kg flour plus

ingredients, speed 2–7, approx. 3 mins).

Protective cover n

Before use, remove the plastic cover by

standing the universal blade with the cover on

the table and pressing the knob downwards

until the protective cover loosens (A). The

universal blade can only be placed into the food

processor bowl p without its cover (B).

After use, replace the cover by standing the

universal blade on the table. The symbol on the

cover must be over the higher part of the

universal blade.

Slip the protective cover over the knob and hold

the cover with one hand. Pull the knob hard with

the other hand until the universal blade engages

with the cover (C).

Caution! The universal blade is ver

y sharp –

only take hold of it by the plastic knob.

Place all ingredients into the food processor

bowl after attaching the universal blade.

Liquid ingredients may be added through the

filling tube while the motor is running.

After use, always remove the universal blade

before removing the processed food.

Blending soups, milk-shakes etc.

Speed: 7–14, appr. 30 seconds

At maximum capacity of 2 l use speed 8

(to avoid risk of frothing over). Shakes (maxi-

mum 1.5 l): cut fruits, fill in and pre-mix at speed

14, then add liquid at speed 7 and mix (please

note that milk easily frothes over when mixed;

use lower quantity accordingly).

Cutting, chopping

Speed 2–14 (see processing table on page 13)

Discs

Place the disc needed onto the disc carrier

ä and turn the disc anti-clockwise in the

direction of the arrow (D) until it engages.

Remove by turning clockwise.

Push the disc carrier with the disc onto the

drive shaft in the food processor bowl as far as

possible (E). Then place the lid onto the food

processor bowl and lock it (F).

When using discs, always turn the motor

switch to constant operation (position «I/on»).

When processing juicy or soft ingredients, you

will obtain better results at a lower speed. Hard

foods should be processed at a higher speed.

When adding ingredients through the filling

tube (G), always use the pusher. Never reach

into the filling tube when the motor is running.

Discs

Ö, Ü, á:

For the most even results, push the food to

be processed into the filling tube when the

appliance is switched off.

Discs à, â:

Food can be pushed into the filling tube while

the motor is running.

French fries disc Ö

Speed 2–7

Caution! This disc is very sharp.

The writing must be facing the user.

For best results, fill 4–5 raw potatoes into the

filling tube at once.

Processing examples: raw potatoes, celery.

Julienne disc Ü

Speed 2–7

Caution! This disc is very sharp.

The writing must be facing the user.

This disc cuts vegetables into strips. lf you

push the vegetables into the filling tube

vertically, the strips will be shorter. lf you push

them in at a slant or horizontally, the strips will

be longer.

Processing examples: cucumbers, carrots,

beetroot, radishes, celery, kohlrabi, raw

potatoes.

Reversible slicing disc

Speed 2–7

Caution! This disc is very sharp.

lt can be used from both sides (coarse/fine).

Processing examples (coarse): cucumbers,

kohlrabi, raw potatoes, onions, leeks, salami,

bananas, tomatoes, mushrooms, radishes,

lettuce (rolled up tightly), celery.

Processing examples (fine): cucumbers,

cab-bage, raw potatoes, carrots, onions,

salami, radishes.

Reversible shredding disc à

Speed 2–14

98907297_K3000_S_6-64 Seite 11 Donnerstag, 7. Mai 2009 11:07 11

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Braun multisystem k 3000 Manual

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