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10
Do not let the hand blender sit in a hot pan on the
cooktop when not in use.
Recipe Example: Mayonnaise
250 g oil (e.g. sunflower oil),
1 egg and 1 extra egg yolk
1–2 tbsp. vinegar
Salt and pepper to taste
Place all ingredients (at room temperature) into
the beaker in the order as above.
Place the hand blender at the bottom of the
beaker. Blend at maximum speed until the oil
starts emulsifying.
With the hand blender still running, slowly raise
the shaft to the top of the mixture and back down
to incorporate the rest of the oil.
NOTE: Processing time: approx. 1 minute for
salads and up to 2 minutes for a thicker
mayonnaise (e.g. for dip).
Whisk Accessory (A)
Use the whisk only for whipping cream, beating egg
whites, making sponge cakes and ready-mix
desserts.
Assembly and Operation
Attach the whisk (7b) to the gearbox (7a).
Align the motor part with the assembled whisk
attachment and push the pieces together until
they click.
After use, unplug and press the release buttons
to detach the motor part. Then pull the whisk out
of the gearbox.
Tips for Best Results
Move the whisk clockwise while holding it at a
slight incline.
To prevent splattering, start with speed «I» and
use the whisk attachment in deep containers or
pans.
Place the whisk in a bowl and only then switch the
appliance on.
Always ensure the whisk and mixing bowl are
completely clean and free of fat before whisking
egg whites. Only whip up to 4 egg whites.
Recipe Example: Whipped Cream
400 ml chilled cream (min. 30% fat content, 4 - 8 °C)
Only use speed «I» to operate the whisk
Always use fresh chilled cream to achieve greater
and more stable volume when whisking.
Chopper Accessory (B)
The choppers (8/9/10) are perfectly suited for
chopping meat, hard cheese, onions, herbs, garlic,
vegetables, bread, crackers and nuts.
Use the «hc» chopper (8) for fine results.
Use the «ca» (9) and «bc» chopper (10) for larger
quantities and for hard foods.
Furthermore, the «bc» chopper offers a variety of
other applications like shakes, drinks, purées,
batter or crushed ice.
Refer to the Processing Guide B for maximum
quantities, recommended times and speeds.
Maximum operation time for the «hc» chopper:
2 minutes for large amounts of wet ingredients,
30 seconds for dry or hard ingredients or amounts
< 100 g. Immediately stop processing when motor
speed decreases and/or strong vibrations occur.
Before Use
Pre-cut foods into small pieces for easier
chopping.
Remove any bones, tendons and gristle from
meat to help prevent damage to the blades.
Make sure the anti-slip rubber ring (8d/9d/10e) is
attached to the bottom of the chopper bowl.
Assembly and Operation
Carefully remove the plastic cover from the blade.
The blades (8b/9b/10b/10c) are very sharp!
Always hold them by the upper plastic part and
handle them carefully.
Place the blade on the center pin of the chopper
bowl (8c/9c/10d). Press it down and give it a turn
so that it locks into place.
Fill the chopper with food and put on the lid
(8a/9a/10a).
For ice crushing, fill up to 7 ice cubes into the
chopper bowl (10d) and use the special ice blade
(10c).
Align the chopper with the motor part (3) and
click together.
To operate the chopper, switch on the appliance.
During processing, hold the motor part with one
hand and the chopper bowl with the other.
Always chop harder foods (e.g. parmesan
cheese) at full speed.
When chopping is complete, unplug and press
the release buttons (4) to detach the motor part.
Lift the lid up. Carefully take out the blade before
pouring out the contents of the bowl. To remove
the blade, slightly turn it then pull it off.
Caution
Do not use the chopper accessories (8/9/10) to
process extremely hard foods, such as unshelled
nuts, coffee beans, grains, or hard spices e.g.
nutmeg. Processing these foods could damage
the blades.
Only the «bc» chopper accessory with the special
ice blade is allowed to crush ice cubes.
Never place the chopper bowl in the microwave
oven.
«bc» Recipe Example: Pancake Batter
375 ml milk
250 g plain flour
5722112054_MQ_3000-3045_INT_S6-82.indd 105722112054_MQ_3000-3045_INT_S6-82.indd 10 06.07.16 09:2806.07.16 09:28
9


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