Manual Braun mr 530 sauce multiquick artiste (page 9 of 40) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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How to operate your

chopper attachment

(a) Chopper gear box

(b) Blade

(d) Anti-slip base/lid

The chopper is perfectly suited for chopping meat,

cheese, onions, herbs, garlic, carrots, walnuts,

hazelnuts, almonds etc.

For chopping hard goods (e.g. hard cheese), use the

turbo switch .

N.B.:

Do not chop extremely hard food, such as ice

cubes, nutmeg, coffee beans, and grains.

Before chopping ...

• pre-cut meat, cheese, onions, garlic, carrots

(see table page 5)

• remove stalks from herbs, un-shell nuts

• remove bones, tendons and gristle from meet.

1. Caution: Carefully remove the plastic cover from

the blade (b). The blade is very sharp!

Always hold it by the upper plastic part. Place the

blade on the centre pin of the chopper bowl (c).

Press it down until it locks.

Always place the chopper bowl on the anti-slip

base (d).

2. Place the food in the chopper bowl.

3. Put the gear box (a) on the chopper bowl.

4. Insert the motor part into gear box (a) until it

locks.

5. Press switch or to operate the chopper.

During processing, hold the motor part with one

hand and the chopper bowl with the other.

6. After use, press buttons to remove the motor

part.

7. Then remove the gear box.

8. Carefully take out the blade.

9. Then remove the processed food from the chopper

bowl. The anti-slip base also serves as an air-tight

lid for the chopper bowl.

Cleaning

Clean the motor part and the whisk gear box

with a damp cloth only. The chopper gear box (a) may

be rinsed under the tap. Do not immerse the gear box

(a) in water.

All other parts can be cleaned in the dishwasher.

However, after processing very salty food, you should

rinse the blades right away. Also, be careful not to use

an overdose of cleaner or decalcifier in your dish-

washer.

When processing foods with colour (e.g. carrots),

the plastic parts of the appliance may become

discoloured. Wipe these parts with vegetable oil

before placing them in the dishwasher.

Accessories

(available at Braun Service Centres; however not in

every country)

BC: Chopper attachment, perfectly suited for

chopping large quantities as well as for preparing

shakes, making light doughs and crushing ice cubes.

HC: High-speed chopper, ideal for herbs, onions,

garlic, chilis, nuts etc.

Recipe examples

yonnaise (use handblender)

200 –250 ml oil

1 egg (yolk and white)

1 tbsp. lemon juice or vinegar

salt and pepper to taste

Put all ingredients into the beaker according to the

a.m. order. Introduce the handblender to the base of

the beaker. Pressing the turbo switch , keep the

handblender in this position until the oil emulsifies.

Then, without switching off, slowly move it up and

down until the mayonnaise is well combined.

Ice cream (use cho

pper)

100 g raspberries (deep-frozen)

10 g powdered sugar

80 g cream

Put all ingredients into the jar, press the turbo switch

and blend for about 30 seconds. Serve at once.

Anchovy dip (use chopper)

30 g drained anchovy filets

200 g cream cheese «Philadelphia»

2 tbsp. olive oil

Put all ingredients in the chopper bowl.

Adjust the variable speed setting to the minimum.

Press the on/off switch until the paste becomes

homogeneous.

Finish the dip by pressing the turbo switch .

Variations of this recipe can be done by using

salmon, Roquefort or blue cheese instead of anchovy

filets.

Subject to change without notice.

B C

A H

99268729_MR500_Soup_WE_P6-44 Seite 10 Donnerstag, 15. Oktober 2009 12:12 12

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Braun mr 530 sauce multiquick artiste Manual

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