Manual Braun k 700 basic (page 13 of 113) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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2. Mixing

For mixing cake dough or sponges

use the blade n.

The kneading hook v is not suitable for

mixing cake doughs or sponges.

Max. 500 g flour plus other ingredients

Cake mixture

(2 methods) Speed / time

a) Cream butter with

sugar end eggs 6 / ca. 1 min

pour in milk and 6 / ca. 15 secs

carefully fold in 14 / ca. 10-15 x

flour with pulse «• pulse»

mode.

b) Pour all ingredients

except liquids into

the food processor

bowl. 14 / ca. 1 min

Add required liquids through the

filling tube of the lid while the motor

is running. Finally add ingredients like

raisins manually.

Sponge Speed/time

Cream eggs and

water (if required) 14 / ca. 2 mins

and sugar 14 / ca. 4 mins

fold in flour with

pulse mode 8 / 5 x «• pulse»

add cocoa powder 8 / 3 x «• pulse»

3. Blending

Use the blade n for blending soups,

shakes, etc.

Maximum capacity 2 l

Speed 10

(otherwise the bowl may overflow)

For milk-shakes, pour coarsely chopped

fruit into the food processor bowl.

Put on the lid 8 and lock in place.

With speed 14, blend fruit first, then add

liquid at speed 10 and finish blending.

When blending milk, please not that it

will froth. Use smaller Quantities.

4. Chopping

Chopping in the food processor bowl

with the blade n

Note:

For processing larger quantities,

use the food processor bowl 7 with

blade n. For processing smaller quanti-

ties, we recommend to use the chopper

bowl j with blade l.

• Place the insert you want to use into

the insert carrier o as shown in (D)

and snap into position. In order to

remove the insert, push up the insert

end that protrudes at the bottom of

the insert carrier.

5. Slicing, shredding, grating

Product Max. Preparation Speed Mode Time/pulses

amount

Hard bread 4 quartered 14 I 45 secs

rolls

Ice cubes 28 whole 14 I 1 minute (snow)

Apples 700 g quartered 8 «• pulse/I» 15 secs

Chocolate 400 g broken 14 I coarse 15 secs

cool fine 30 secs

Eggs 8 whole 6 «• pulse» 8 x

Cheese (soft) 400 g 3-cm cubes 14 I 20 secs

Cheese (hard) 700 g 3-cm cubes 14 I 60-70 secs

Meat 700 g in cubes 14 «• pulse/I» 40 secs

Carrots 700 g in pieces 14 I 10 secs

Onions 700 g quartered 14 «• pulse» 10 - 13 x

Processing examples

The processing times are approximate and depend on the quality, the amount of food

to be processed and the required degree of fineness.

• Put the assembled slicer/shredder

onto the drive shaft of the food pro-

cessor bowl (E).

• Put on the lid

8 and lock in place. Set

the speed and fill the food to be pro-

cessed into the filling tube while the

motor is switched off. Refilling should

be done with the motor switched off.

• Never reach into the filling tube when

the motor is running. Always use the

pusher 9 (F).

N.B.:

When processing juicy or soft

food, you will obtain better results at a

lower speed. Hard food should be

processed at a higher speed. Do not

overload the food processor bowl.

Fine slicing insert – a p

Speed 2 - 3

Processing examples: cucumbers,

cabbage, raw potatoes, carrots, onions,

radishes.

98907296_K700_S06-116 15.04.2009 14:03 Uhr Seite 14

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Braun k 700 basic Manual

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