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Braun JB 3010 TributeCollection 4186 Manual

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Recipe example:
Vanilla-Honey Prunes
(as a pancake stuffi n or spread):
• Fill the jug with 200 g dried prunes and 200 g
creamy honey . Let the ingredients rest for about
1 min in the jug
• Mix (with closed lid) at high speed for 10 seconds
• Add 75 ml water (vanilla fl avoured)
• Resume mixing for another 10 seconds
Practical hints
• For best puréeing results when puréeing with
solid ingredients, feed small portions into the jug
gradually rather than adding a large quantity at
one time.
• When mixing solid ingredients, cut up into small
pieces (2–3 cm).
• Always start by mixing solid ingredients with a
small amount of liquid. Then gradually add more
liquid through the opening in the lid.
• Always operate the unit with your hand
positioned on the top.
• When preparing mayonnaise, oil may be added
through the drip holes in the lid without removing
the measuring cap.
• We recommend that you use the pulse mode
when mixing solid or highly viscous ingredients to
avoid the blade becoming stagnant.
Cleaning
Power base
Do not immerse the power base in water.
Wipe clean with a damp cloth only.
Easy cleaning/rinsing of assembled jug
After emptying the jug, fi ll it with water. Place
it on the power base and turn the switch to
the «» setting several times.
Empty the jug and rinse clean.
Speed Applications
1-3 light applications with liquid ingredients
3-5 for thicker consistency – mixing both liquids and solid ingredients
pulse: instant power bursts
(The switch does not catch at this setting. Hold the switch in pulse position or turn it to
pulse position repeatedly.)
Turbo button
(1-2)
speed boost to max. speed (the button needs to be pressed continuously)
• After use, always turn the switch to the «O» position and unplug the power base.
• To remove the jug, lift it straight up; there is no need to twist it
Applications Speed
Maximum
quantity
Time
Blending all liquids
drinks, warm soups
1-5
1-5
1.25 litres
1.00 litres
40-60 seconds
Blending/
Puréeing
cooked vegetable,
baby food
1 / turbo 40-60 seconds
Puréeing vegetables, fruit, sauces 5 1.3 kg 1.5-2 minutes
Mixing pancake batter 2 / turbo 1.3 kg 1 minutes
yogurt based drinks
and desserts
4-5 650 g 1.5-2 minutes
Emulsifying
mayonnaise
5 2 eggs
300-400 g oil
1-2 minutes
Crushing ice
/ 5
110 g (7 cubes)
5722310134_JB3010-JB3060_S4-78.indd 8 16.07.15 08:41
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