Manual Braun FS 5100 - 3216 (page 22 of 134) (All languages)

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Alimento Tipo Cantidad Tiempo de cocción

Hinojo fresco, en juliana 500 gr. 15 – 20 min.

Judías verdes frescas, enteras 500 gr. 25 – 35 min.

Judías verdes frescas, en juliana 500 gr. 25 – 35 min.

Maíz fresco 2 piezas 55 – 60 min. (ir girando)

Patatas cortadas 500 gr. 20 – 25 min.

Patatas con piel 500 gr. 30 – 40 min.

Pimientos rojos frescos 500 gr. 15 – 20 min.

Puerros frescos, cortados 500 gr. 15 – 20 min.

Zanahorias frescas, en juliana 500 gr. 20 – 25 min.

Manzanas frescas, en 8 piezas 500 gr. 10 – 15 min.

Peras frescas, en 6 piezas 500 gr. 10 – 15 min.

Pescados y mariscos

• El pescado congelado debe ser cocido al vapor sin necesidad de descongelarlo previamente.

En este caso, los tiempos indicados a continuación se alargarán (aprox. 10 %).

Alimento Tipo Cantidad Tiempo de cocción

Almejas frescas 1000 gr. 10 – 15 min.

Atún en filetes fresco 2 piezas, 200 gr. cada una 25 – 30 min.

Calamares congelados 600 gr. 20 – 25 min.

Doradas frescas 2 piezas, 350 gr. cada una 15 – 25 min.

Gambas congelados 450 gr. 15 – 20 min.

Langosta fresca 2 piezas 30 – 35 min.

Lenguado fresco 2 piezas, 150 gr. cada una 10 – 15 min.

Mejillones frescos 1000 g 18 – 25 min.

Merluza fresco 2 piezas, 350 gr. cada una 15 – 20 min.

Rape fresco 2 piezas, 350 gr. cada una 15 – 18 min.

Rosada en filetes fresca 2 piezas, 200 gr. cada una 15 – 18 min.

Salmón en filetes fresco 2 piezas, 140 gr. cada una 15 – 18 min.

Trucha fresca 2 piezas, 150 gr. cada una 18 – 25 min.

Carnes, aves y huevos

• Es preferible que la carne sea tierna, con nervios finos y con poca grasa.

• La carne debe estar lavada y aclarada pero no debe estar seca para evitar que pierda todo su jugo.

Alimento Tipo Cantidad Tiempo de cocción

Chuletas de pavo frescas 2 piezas, 150 gr. cada una 25 – 30 min.

Chuletas de ternera frescas 2 piezas, 150 gr. cada una 30 – 35 min.

Costillas de cordero frescas 2 piezas, 120 gr. cada una 25 – 30 min.

Muslos de pollo frescos 2 piezas, 150 gr. cada una 25 – 30 min.

Pechugas de pollo frescas 2 piezas, 150 gr. cada una 25 – 30 min.

Salchichas de Frankfurt frescas 2 – 8 (pincharlas) 8 – 10 min.

Salchichas de ternera frescas 2 – 8 (pincharlas) 8 – 12 min.

Huevos pasados por agua con cáscara 2 – 10 de tamaño medio 10 – 12 min.

Huevos duros con cáscara 2 – 10 de tamaño medio 15 – 20 min.

2361004IBR_FS5100_S4-134.indd 222361004IBR_FS5100_S4-134.indd 22 22.04.14 10:4822.04.14 10:48

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Braun FS 5100 - 3216 Manual

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