Manual Braun FS 20 - 3216 (page 10 of 105) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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Steaming

1. Fill the base 1 with cold tap water and put

the steam accelerator 8 in place. Do not add

any spices, sauces, wine etc. to the water. The

water quantity needed (maximum or minimum

water fill line) depends on the selected

steaming time.

2. Place the filled steam basket onto the drip

pan 4 in the base 1 and set the cover 7 onto

the steam basket. Without the cover in place,

the consumption of electrical power would be

higher and the steaming time longer.

Model FS 20: When using both steam baskets,

place the second steam basket with its drip

pan on the lower steam basket.

3. When using the steamer ensure sufficient

vertical and horizontal space to other objects

(shelves etc.).

4. Plug the cord into a mains socket.

5. Set the timer 0. To do this first turn the knob

to 60 minutes and then back to the desired

steaming time. The pilot light q illuminates and

steaming begins.

6. After the selected steaming time is over, the

appliance switches off automatically and the

pilot light q goes out.

7. Check whether the food is cooked. Put on

long kitchen gloves. Switchs the appliance off.

Lift the cover 7 being careful of escaping

steam. Do not touch any hot parts. Check the

food using a long fork.

If you want to continue steaming put on the

cover 7 and switch the appliance on again.

Model FS 20 when using both steam baskets:

To check whether the food is cooked in the

lower steam basket proceed as follows. Switch

the appliance off and remove the cover 7.

Carefully lift off the upper steam basket (with

the black insert) and place it on the reverse

side of the cover. Then, using kitchen gloves,

carefully remove the drip pan from the lower

steam basket and check whether the food is

cooked.

If you want to continue steaming in both steam

baskets, first place the drip pan onto the lower

steam basket and then put on the upper steam

basket with the cover. Switch on the appliance

again.

8. When the appliance switches itself off and

the food is sufficiently cooked pull the plug and

let the appliance cool off slightly. Then remove

the steam basket, the black rice bowl or the

black insert together with the steam basket,

usin

g kitchen gloves. The reserve side of the

cover 7 serves as stand for the steam basket.

Remove the food from the steam basket or the

rice bowl and spice it as desired.

Model FS 20: For disassembling see Point 7.

9. The liquids which have dripped into the drip

pan 4 can be used for sauces or soup.

10. Before you pour out remaining water

from the base 1, disassemble or clean the

appliance, always let it cool off. Pull the plug.

Water quantities

The water quantity needed depends on the

steaming time. When steamin

g up to 18 min-

utes fill the base u

p to the minimum water fill

line 3. When you ar

e steaming longer than

18 minutes, fill to the maximum water fill line 2.

Ensure a sufficient water level, especially if the

steaming time was extended. Should no more

steam develop, please check the water level.

To do so, pull the plug and let the appliance

cool off somewhat. Lift the steam basket and

the drip pan carefully, and add water.

Notice:

All parts are designed for use in the

Braun MultiGourmet only. Do not put them

into a conventional oven or a microwave

oven.

Steaming in the steam basket 5

(e.g. vegetables, fish)

Put the food into the steam basket with

slots 5. Add spices when steaming is

finished.

Always use the black insert E when

steaming food with colour (e. g. carrots,

paprika, tomatoes, etc.), in order to minimize

permanent colouring of the white steam

basket 5.

Model FS 20: When using both steam bas-

kets 5 the black insert E or the black rice

bowl 6 can onl

y be used in the upper steam

basket.

Steaming in the black rice bowl 6

(e. g. rice, bakes)

Put the rice/grains with a liquid if necessary

into the rice bowl. Place the rice bowl into

the steam basket.

3216374_FS10/20 23.10.2007 8:32 Uhr Seite 10

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Braun FS 20 - 3216 Manual

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