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USO DEL CASSETTO SCALDASTOVIGLIE
IT
SCELTA DELLA TEMPERATURA:
il selettore di temperatura permette di regolare la temperatura tra 30 e 70°C.
Di seguito sono riportati i valori di temperatura più indicati per il tipo di
stoviglie utilizzate:
40°C: Per tazze o bicchieri. Le bevande calde, se v ersate nelle tazze o i
bicchieri preriscaldati, si manterranno calde p a lungo e i recipienti si
potranno prendere senza rischio di bruciarsi.
60°C: Per i piatti. Le vivande disposte su piatti p reriscaldati si mantengono
calde e i piatti si potranno prendere senza rischio di bruciarsi.
DURATA DEL PRERISCALDAMENTO:
La durata del preriscaldamento dipende da svariati fattori:
materiale e spessore delle stoviglie
quantità
disposizione delle stoviglie
regolazione della temperatura
Non è quindi possibile fornire dei valori sempre attendibili.
Di seguito riportiamo alcune indicazioni:
Regolando la temperatura a 60°C, il riscaldamento u niforme:
delle stoviglie necessarie ad un pasto per 6 persone è di circa 30 min.
delle stoviglie necessarie ad un pasto per 12 persone è di circa 40 min.
Sarà solo grazie all’esperienza acquisita che si potrà stabilire la durata più
indicata per riscaldare le stoviglie.
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