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UTILIZAÇÃO DO APARELHO
PT
SELECÇÃO DA TEMPERATURA:
O selector de temperatura permite marcar uma temperatura compreendida
entre 30 e 70°C.
Seguem-se os valores de temperatura mais adaptados ao tipo de loiça
utilizado:
40°C: para chávenas ou copos. Deitadas em chávenas ou copos
aquecidos a esta temperatura, as bebidas quentes conservam o seu calor
mais tempo e o recipiente pode ser tocado sem que se queime.
60°C: para pratos e travessas. As iguarias em prato s ou travessas
aquecidas conservam o calor. Os pratos e as travessas podem, no
entanto, ser tocados sem que se queime.
TEMPO DE AQUECIMENTO:
O tempo de aquecimento depende de vários factores:
material e espessura da loiça,
carga,
disposição da carga,
regulação da temperatura.
Não é, pois, possível indicar valores precisos.
Pontos de referência:
Para uma regulação de temperatura de 60°C, o aqueci mento uniforme:
da loiça necessária a uma refeição para seis pessoas é de
aproximadamente 30 minutos;
da loiça necessária a uma refeição para doze pessoas é de
aproximadamente 40 minutos.
A experiência determinará o tempo de aquecimento mais adequado para a
sua loiça.
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