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ANVENDELSE AF VARMESKUFFEN
DA
VALG AF TEMPERATUR:
Med temperaturvælgeren kan man indstille en temperatur mellem 30 og
70°C.
De bedste temperaturer temperaturskalaen for den type service, der an-
vendes:
40°C: til kopper eller glas. Varme drikke hældt op i kopper eller glas, der er
forvarmet til denne temperatur, bevarer deres varme længere, og indholdet
kan røres, uden at man brænder sig.
60°C: til tallerkener og fade. Retter, der serveres forvarmede taller-
kener eller fade bevarer deres varme. Tallerkener og fade kan samtidig
berøres, uden at man brænder sig.
FORVARMNINGSTID:
Forvarmningstiden afhænger af flere faktorer:
servicets materiale og tykkelse
fyldningsgrad
fordeling af servicet
regulering af temperaturen
Det er derfor helt umuligt at angive værdier, der er universelt gyldige.
Nogle hovedregler:
For en temperaturindstilling på 60°C, varer en ensa rtet opvarmning:
af det nødvendige service til et måltid for seks personer cirka 30 min.
af det nødvendige service til et måltid for tolv personer cirka 40 min.
Man finder selv med erfaringen den varighed, der passer bedst for éns eget
service.
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