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Dans le congélateur, par contre, il faut éliminer le
givre à chaque fois qu'il y a une couche épaisse qui
s'est formée (de 4 mm environ), en se servant d’une
spatule en plastique. Pendant que l'on effectue cette
opération, il n'est pas nécessaire de couper le
courant ou d'enlever les denrées qui se trouvent
dans le compartiment.
Pour effectuer un dégivrage complet procédez de la
manière suivante:
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