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5 / TABELA DE COZEDURA
CALDOS
CREMES ESPESSOS
CALDO
CONGELADOS
ESPESSO A BASE DE FARINHA
COM MANTEIGA E OVOS
(BEARNÊS,
HOLANDÊS)
MOLHOS PREPARADOS
ENDÍVIAS, ESPINAFRES
LEGUMES SECOS
BATATAS COZIDAS
BATATAS ALOURADAS
BATATAS SALTEADAS
DESCONGELAÇÃO DE LEGUMES
CARNES POUCO ESPESSAS
HAMBÚRGUERES NA FRIGIDEIRA
GRELHADOS (GRELHA EM FERRO FUNDIDO)
BATATAS FRITAS CONGELADAS
BATATAS FRITAS FRESCAS
PANELA DE PRESSÃO
( LOGO QUE A COMEÇAR A OUVIR)
COMPOTAS DE FRUTAS
CREPES
CREME INGLÊS
CHOCOLATE DERRETIDO
COMPOTAS
LEITE
OVOS ESTRELADOS
MASSAS
BOIÕES PARA BEBÉ
(BANHO-MARIA)
GUISADOS
ARROZ À CRIOULA
ARROZ DOCE
FFRRIITTAARR CCOOZZEERR//AALLOOUURRAARR CCOOZZEERR//AAPPUURRAARR MMAANNTTEERR
LEVAR NOVAMENTE AO PONTO
AAOO
DE EBULIÇÃO
EBULIÇÃO
EBULIÇÃO FERVURA CALDOS
QQUUEENNTTEE
PEQUENOS
SOPAS
PEIXE
MOLHOS
LEGUMES
CARNE
FRITOS
VARIANTES
VITROCERÂMICA
99 88 77 66 55 44 33 22 11
99 88 77 66 55 44 33 22 11
99 88 77 66 55 44 33 22 11
99639601_A_FR.qxp 27/06/2006 16:58 Page 34
34


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