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Guide de cuisson gaz
Guide de cuisson de la plaque électrique
VIF
6
FORT
5
MOYEN
3-4
MIJOTAGE
2
TENIR AU
CHAUD
1
SOUPES
Bouillons
Potages épais
65
3
POISSONS
Court Bouillon
Surgelés
6
6
5
5
SAUCES
Epaisses
au beurre
3-4
2
GUMES
Endives, épinards
Légumes secs
Pommes de terre à l'eau
Pommes de terre rissolées
Pommes de terre sautées
5
5
5
3-4
3-4
VIANDES
Steack
Grillades
6
6
FRITURE
Frites
6
VARIANTES
Compotes
Crêpes
Crème anglaise
Chocolat fondu
Confitures
Lait
tes
Riz au lait
Tenue au chaud
6
6
5
5
3-4
2
2
2
1
1
PREPARATIONS
TEMPS
GRA ND
RAPIDE
RAPIDE
SEMI-
RAPIDE
DOUBLE
COUR ONNE
AUXILIAIRE
SOUPES
Bouillons
Potages épais
8-10 minutes X
X
X
POISSONS
Court Bouillon
Grillés
8-10 minutes
8-10 minutes
X
X
X
SAUCES
10 minutes
X
X
X
X
GUMES
25-30 minutes
15-20 minutes
X
X
X
X
X
X
X
X
X
X
VIANDES
90 minutes
10-12 minutes
10 minutes
X
X
X
X
X
X
FRITURE
Frites
Beignets
X
X
X
X
DESSERTS
25 minutes
3-4 minutes
3-4 minutes
10 minutes
X
XX
X
X
X
X
X
PREPARATIONS
99628882_A_ML.qxp 18/07/2006 15:20 Page 23
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