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Correct storage
➀ Butter and cheese
➁ Eggs, tubes, preserves
➂ Drinks
➃ Cheese storage, fruit, and vegetables
➄ Meat, salami, cold cuts, dairy produce
➅ Ready meals, pastries, preserves
The length of storage time depends on the type of food - see manufacturer’s instructions.
For physical reasons, there are different temperature regions in the fridge. The coldest regio is on the
lowest storage shelf. Warmer regions are the top storage shelf, the vegetable basket and the storage
compartments on the door.
Tip: Food in the fridge should always be covered or packaged, to prevent drying and tainting of other
food.
The following are suited for packaging:
– Polyethylene airtight bags and wraps;
– Plastic containers with lids;
– Special plastic covers with elastic;
– aluminium foil.
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Defrosting
The fridge defrosts automatically
The rear wall of the fridge covers with frost when the compressor is running, and defrosts when the
compressor is off. The water from the thawing frost evaporates by itself.
Switching off the appliance
To switch off the appliance, turn the temperature regulator to position "0".
If the appliance is not going to be used for an extended period:
Remove all refrigerated packages.
Switch off the appliance by turning the thermostat knob to position "0".
Remove the mains plug or switch off or disconnect from the electricity supply.
Clean thoroughly (see section: “Cleaning and Care”).
Leave the door open to avoid the build up of odours.
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