EN
4/USING YOUR APPLIANCE
48
•GUIDE TO AUTOMATIC FUNCTIONS
Vegetables
Fresh
Frozen
This function allows you to cook vegetables that weight 100 g to 1000 g.
Vegetables are cooked with the microwave function.
Choose fresh vegetables and before cooking add:
- up to 200 g: 2 tablespoons water
- up to 500 g: 0.5 dl water
- up to 1000 g: 1 dl water
Use an appropriately-sized dish and cover (except when you are cooking
mushrooms). Place the dish on the glass turntable.
After cooking, wait a few minutes before serving the vegetables.
Ready-made
dishes
Fresh
Frozen
This function allows you to reheat refrigerated ready-made dishes
(lasagna, potatoes
au gratin, Parmentier casserole, fish gratin, etc.)
weighing 100 g to 1000 g.
The dishes are reheated using the microwave function.
Remove the product from its packaging and place in an appropriately
sized, microwave safe dish
that is heat-resistant. For better results, cover
the microwave-safe dish with microwave
plastic food wrap or with another
inverted plate.
Place the dish on the turntable. Wait two minutes before serving to allow
for even heat distribution.
Pizza - Fresh
Frozen
Remove the pizza from its packaging and place it directly on the grid
inserted level 2.
The weight to be entered should correspond to the pizza’s actual
weight.
The fresh pizza function is used for pizzas weighing 100 g to 750g.
Fresh pizza is cooked using the microwave + fan heating function.
The frozen pizza function is used for pizzas weighing 100 g to 700g.
Fresh
Tar ts
This function allows you to cook and brown fresh tarts from 27 to 30 cm in
diameter.
Cooking is carried out through the microwave oven + fan heating mode.
Use a microwave-safe tart mould that is heat-resistant (in Pyrex glass,
porcelain, etc.).
When you use ready-made crust, do not remove the parchment paper.
Cut the excess paper to the dimensions of the dish.
Place the tart mould on the grid inserted level 2.
T
ips: Do not use a metallic mould.
Fresh
Quiche
This function allows you to cook and brown fresh quiches from 27 to 30 cm
in diameter.
Cooking is carried out through the microwave oven + fan heating mode.
Use a microwave-safe tart mould that is heat-resistant (in Pyrex glass,
porcelain, etc.).
When you use ready-made crust, do not remove the parchment paper.
Cut the excess paper to the dimensions of the dish.
Place the tart mould on the grid inserted level 2.
Tips: Do not use a metallic mould.
Begin cooking the quiche as soon as the filling has been poured into the
crust.
Never let the crust soak or it will not cook properly.
